Welcome to DessertMasala, your place to learn amazing recipes!
Hi, I am Neha, a passionate food enthusiast with a keen knowledge of tastes & flavors. I love to cook & bake variety of foods & desserts. Through my cooking channel I want to share delicious recipes of all type. Your search for the best cooking channels on youtube india ends here. My intent is to showcase the detailed recipe with insight tips & tricks for all types of audience. Be it a beginners, an amateur or an experienced person these handpicked desserts, curries and bakes from all around the world can be easily relished by all at your home.
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I have tried almost every type of chicken curry in India from North to South and East to West. Belive me Nagpur is located in Central India and this Saoji is one the Best ever food I ever had in my life ❤ Thanks for saoji community of Nagpur ❤
आज बनवले होते आम्ही.... अजीबात चांगले नाही झाले....घरचे नाराज झाले... पैसा चे पण नुकसान झाले..घरचे नी तंबी दिली परत त्यांच्या जीवाशी खेळायचे नाही असे पदार्थ बनवून....
Please redo this video and use the broiler chicken. Those bony legs are not appetizing at all! Also, along with the Coconut, roast the Onion, Garlic and even Ginger if you can. Roast. Not burn. That's what gives the Saoji cuisine their Umami flavor. Burnt coconut, burnt onion, burnt garlic, burnt spices. Burnt spices in Indian context means deeply roasted, till it turns blackish in color. Know the difference.
Awsm recipe mam...will surely try but would request you to add Salt before chicken cook. Last madhe takle tar chicken che pieces alani lagtil aat madhe.
Everything was right except the brining part. Mutton need not even be washed when cooking Junglee mass. Just add it to the ghee and keep on roasting. I understand the need to tenderise the meat in order to reduce the cooking time but brining takes away the authentic taste of the meat which is essential for this recipe. Otherwise you did a pretty good job.
