I tasted this yesterday for the first time at the ethnic food festival at an Orthodox Church. It was the most delicious dish there. I want to make it at home.❤
I swear, half of the people who watch “traditional” goulash recipes only do so to complain “you are doing it wrong”. Cumin versus caraway, soup versus stew, oxtail? There is no oxtail in goulash! I don’t know what it s about goulash, but it brings out the food purity police in droves. It’s food, people. Everyone’s grandma made it her way. Hey, your goulash looks great!
@@HugoandDaddyCooking in America we would use sour cream for the sauce and double it and doubled the dumplings because we would eat just those in the sauce.
@@HugoandDaddyCooking no need for a video but you can try it to see how it is. We loved it and I thought my sis would make me some since I’m very sick and likely never have it again. 😢
G'day from Australia! I want to surprise my partner with a Transylvanian dish as this is where she was born and grew up i really like the look of this dish and the one in episode 12 which would you recommend? i am also open to other suggestions
I guess there was no garlic in case Count Dracula comes by for dinner. My maternal grandmother was from Transylvania Romania and my paternal grandparents were from Hungary.
@HugoAndDaddyCooking If you'd met my grandmother's sisters you'd know Dracula's wives had nothing on them. I'm definitely one quarter vampire. That's where I get my vicious side. Hungarians have three genetic traits I inherited. They are born knowing how to cook. They are all crazy. They are geniuses. British are the world's worst cooks. All they have to do is look at food to ruin it. Vlad Tepes the great impailer was a hero of Romania. He stopped the invasion of the Turks. I read Bram Stoker's book when I was 7 years old. I When I was 10 my mother sowed me a Dracula cape I wore around the neighborhood. I told you I'm crazy. My father had to teach my mother how to cook. Bela Lugosi was the best Dracula. My sister was a violin teacher. She had a student who was a 6 year old girl whose mother was Romanian. She already knew all about Dracula.
Hi, Thank you very much. Is just pickled tarragon. You just chop it up and you put it in wight wine vinegar and you leave it for 24 hours. You can use it any time after.
I don’t think you would have used cumin because most goulash uses caraway. Problem is that the translators tend to translate Kmin as cumin , but really, it’s caraway. Looks good , a lot like my Slovak goulash . I don’t use oxtail, but I think it would be a very good addition. 😋
@@HugoandDaddyCooking There is our most famous dish .. Brynzove halusky s oshkvarkim. It’s a small potato dumpling with sheep cheese and pork cracklings. It’s the national dish and there are even festivals and halusky making contests in Slovakia. I confess, it’s not an easy dish to make here in Canada. We don’t have the same variety of potato’s, don’t have the same flour, it’s hard to get the right cheese, and cracklings is not easily available. Maybe there’s a Transylvanian version of dumplings and cheese you could make? I’ve never has a dumpling I didn’t like 😊
Thank You for your version of this. I’m gathering meats and ingredients to eventually make a pot. I don’t know if I will find ox tail in my area but shank meat and cut up beef roast will be the main meat for mine AND the pork fat! In about two weeks, I’ll be making a pot and hope it turns out as good as this looks.
I found this video because I was trying to learn how to use slanina afumata (I bought some from a Romanian shop today). But these two recipes don’t really seem to show how to cook it?
Hi, you can cook it exactly like you would cook bacon, or you can incorporate it in a stew or a sour soup but the best way is to fry it and to eat it with red onions with vinegar and salt and some fresh bread
Love this recipe. I am going to try it this week. I have looked everywhere for a recipe that is close to what I remember my Hungarian grandparents and mother making. I see others saying that your recipe is not traditional as it doesn’t have tomatoes, etc in it, however, your recipe was how our family made it also. Whether it’s right or wrong, it doesn’t matter, this is traditionally how I remember it. They even made the noodles, but for soup. I will try them in this too. Thanks for posting. 😀
Finally,someone does it my way-ish 😁 ugyes. Amugy en meg nem probaltam oxtailt rakni... legkozelebb azzal lessz. Koszi a tippet. Ma maskepp keszult az enyem,lengyelektol vettem kolbaszt,disznot es borjut... nagyon fincsi vegyesen is 🥰 puszko London bol
Thank you for your appreciation. The difference is in the spices and the ingredients. It is similar in a way but is not goulash. If you look on my videos you will see the recipe for goulash. Many thanks!
Next video on my channel will be with the bone marrow spread! If you ha e any other suggestions about videos please tell me and i will try my best! Cheers
