I enjoyed your video, you hit on something that is important get it together before you brew so your not chasing your tail causing you stress. This hobby is supposed to be fun, if your not enjoying yourself go to the store and buy a overpriced 12 pack and chill. Also you can brew a 5 gal batch that takes no more time than a 1 gal batch. Keep on doing what your doing, I laughed when you said that son of a bitch is hot. 😂
also curious how it turned out. My buddy taught me how to homebrew in maybe 2006. It was good times just drinking beer and making beer. I was thinking about starting again, but on a smaller scale like the 1-3 gallon range. I still have all of my equipment so i am ready.
Cheers friend we just subscribed after your video found us . We love to home brew beer grow hops, make mead and wines and others on our channel . Stay thirsty .
If you ever get a hint of cream corn in your final bottled beer it may be DMS from boiling covered vs uncovered. Most brew pubs and microbreweries I’ve visited try to drive this off with at least some opening in the top of their kettle!
A couple of extra likes mate. 👍👍👍. Your videos instantly relax me and make me want to go ‘chill” in the shed with a beer. Not ideal at 7am though. Keep it coming.
Dale's Pale Ale is one of my favorite beers also. I've been looking at doing a clone recipe found on the American homebrewers association site but it's an advanced recipe that I haven't felt like tackling yet.
That's understandable. Of course if you want to get as close as possible to the original, you'd have to do more things than I did in this video. I've never paid much attention to water chemistry, but you would probably need to in order to get closest to the real thing. Cheers!
Lol apparently we are covered in yeast.i just collected some wild yeast to use for distilling ,my traps just started bubbling..... wonder if I can leave a peace of wood in my mash and just take and use it to impregnate my next mashes,just storing it in the fridge between mashes 🤔
It really is crazy. And I wouldn't worry about the fridge, honestly, for storage. I think the wood would be better off out where you found it, then just re-use whenever you want
Brewcephus strikes again with another thoughtful installment. Sorry about your loss. My grandma passed away a couple weeks ago. Her passing kinda reminded me of what’s important.
Thanks for the comment. I need to get a hop spider (already have rice husks). I just recently went to clear out the pump after brew day by putting a running garden hose over the hole in the bottom to shoot water through, and I ended up busting one of the hoses that connects to the pump inside the system. So now I'm waiting for the replacement part. Cheers
