Hello everyone! Thanks for joining me on my channel. I'm so excited to start this new adventure that I decided to share with the world. We will be cooking together and I'm going to share my family with you. I have a very large family and you will meet them in some of my videos. There will be clean fun and you will...enjoy my family (believe that). I will be cooking some recipes that my Mother taught me to cook when I was a teen-ager. I will also be cooking new dishes. We will go on trips to garage sales together. Watch me do it Texas Style. We are about to have a mountain of fun and you are invited. Remember to Like, Share and Subscribe. Love Y'all. God's Blessings to you and your families.
My RU-vid Cooking Channel Starting Date: August 17, 2017 My RU-vid Email: bdelane2005@gmail.com My Business/ Corresponding Email: msbrendadee@gmail.com Facebook Page: @msbrendadeesplace Instagram Page: MsBrendaDee
BAAAABEEE' I made this recipe for the first time last week! The absolute best chicken and dumplings I've ever had! Thank you so much for sharing with us! My grandmother made this dish and I could never duplicate it! You ma'am have helped me do so! Sending you love, positive energy & blessings by way of Christ! Thank soooo much once again 👋😁
@@MsBrendaDee...... Awwwh, thank you for the Swift response!!! ❤. You have absolutely earned a new subscriber with me, I will make sure I like, comment & share on any & all of your wonderful videos In the future! Once again thank you so much! 👋😁❤️❤️❤️ I cannot wait to duplicate more of your recipes! Thank you for sharing your Incredible gift! ❤
I've never made a pecan pie on my own but your tutorial makes me want to try it and I think I'm going to give it a go,thanks for your video I'm doing a test pie before thanksgiving
Thanks so much for sharing your gravy. It looks so good. This is the recipe this year. Thanks again. I am thankful for God's Grace and mercy. He's keeping us all.❤❤
I would like some ts on , homemade biscuits , my biscuits sometimes ,are too flakey but my biscuits do be moist,, they just some crumbly crust any tips on soft crust ? Thank you 😊
This looks super good but the way I get rid of all the sweet potato streams was to get a really good food processor baked sweet potatoes in there get on your liquids and ingredients and it made it super creamy super smooth no strings!
What a great tutorial on fried corn, I watch this video a while back and it took me some time to find you. Thank you for the lesson, I didn’t get to know my grandmother or great grandmother, but I’m sure they could cook some fried corn. Thank you while I’m at it “ where Mr Brenda dee at. ?
Any kind of dry beans for me with some meaty ham hocks. I just learn how to make hot water cornbread last week after sixty nine year's and can't get enough. Thank you for sharing your recipe ❤❤❤❤❤❤❤❤
