Hi I am Gerard Da Deppo Originally from Domegge di Cadore a small town in the Dolomites in Italy. My passion is BBQ using different techniques. Smoking, Grilling, Slow Cooking, Meat, Fish, Vegetables. Join me to explore delicious traditional recipes.
Thanks for honoring our way of cooking. As an anrgentinian Im so happy that many peorple over the world are discovering this, perhaps this will show you a little bit how we Argies reall are. Friend of our friends, closed to our families, we shout a lot and veery passion for the things we love. And this is one of them. Chapter apart for the place you choosed to do it... really a magic place. You nailed it perfecty, argie apooved man. Nothing to add of how you cooked it, 7 hours, som may take a little more som not, excellent. Loves to all from Bs As. Ps: I dont see any wine 2Ps: Are you spanish speaker?. Tha last "buen apetito" sounded natural. And you have an accent, dont you?.
Hi there, thanks for your comments. Is all about shear good moments with friends and family. I am Italian and yes I speak fluent Spanish aswell. I lived in Colombia many years. Have a good time over there. Regards Gerard.
Hi there. Yes you are right. You normally cut the spine. But if you cut from the breast is also good. It keeps good shape. Many remove the spine. I think the spine tast delicious. Best regards Gerard
Nice video. With the music playing, it's kinda hard to hear what you are saying. If you aren't a DJ, just take us through what you are doing. Thanks for sharing.
Endeless gratitude. I am now a campfire baker, with my favourite cast iron, of my favorute bread. I added pumpkin puree to the dough and adjusted accordingly, and i now have a backlog of orders from fellow campers.
Hi Daniel, good observation. In fact I was testing if in the hot smoke after cooking the skin will come off without the need to boil. As you can see is hard to peel so indeed is better first boil than smoke. 👋🏽
I am Colombian, the video is good, but I would make a small correction to the original recipe. Instead of water we use wine. Maybe in some Colombian restaurants they use water for cost reasons, but the original recipe is a canvas soaked in red wine, a bed of coarse salt, oregano and rosemary.
Hi Nomart nice to hear from you. How are you. Yes this is a beautiful place in the middle of the Dolomites. You are welcome to come visit. Hope to see you soon I am looking forward to visit Poland again. Best Regards Gerard
@@gerardmasterbbq Thanks. I envy the beautiful views. In April, I may be passing by this place, but my destination is located lower and maybe I will travel by plane - not by car. Regards.
Yes is galvanized pipe. Study concluded that “Inhalation of fumes from melted and/or vaporized zinc from a galvanized zinc coating on steel fire ring will have no danger to people standing or sitting near the fire. If the fire ring is being used in a ventilated area as expected for a wood fire, then exposure to any small amounts of zinc will be insignificant.
@@noelf3127It was fun. I did mine for over 10 hours. It was a half of a hog my neighbors were like what is that delicious smell. Thank you for sharing this and asking me how it went. Stay blessed.
Not being mean at all … I’m just an observational person… everything is an opinion too …. But based on your gear , the shape your axe 🪓 is in , and how new that grill looks …. In comparison to your young age … your rather new to the outdoors … and I could be completely wrong too
We overfished them in the Netherlands and now we have to do with cultivated or farmed eels, so sadly we only have small ones now. The eels caught in the wild are not meant to be consumed.Too much pollution accumulated over time in the river and lake waters in the Netherlands. Also pollution is transported down the rivers Rhine and Meuse from Germany, Belgium and France.
