Easy meatless meals that are comforting, nutritious, and flavorful! From a decade-long vegetarian registered dietitian. Comforting, nutritious, and flavorful!
Check out my new cookbook VEGETARIAN FOR DINNER where I share 60 balanced dinners and many more recipes www.amazon.com/dp/B0CHL7DKZ6
I also have over 400 vegetarian & vegan recipes on my blog at cozypeachkitchen.com
A quick tip, just add the rice in a separate bowl inside the pressure crocket atop the ring thing it comes with. I do it all the time with Daal Chawal (lentil & rice) it comes out perfectly.
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I'm wondering if that pasta salad in a box was the one that had the optional but highly suggested addition of relish? Lol. Thats the one I grew up on. Really excited to make this and see more recipes!
This looks so simple, but so good. I didnt realise you had a yt channel! When i search online for a recipe and your website comes up in the results, its the first one i click on because your recipes are so consistently delicious! Your instant pot apple cinnamon oats was the first thing I made when i bought my instant pot, and its still my favourite oatmeal recipe. Hope you continue to post content here, subscribed!
Looks so good. I don't think I have seen anyone tear their tofu instead of cutting in squares or triangles. This tearing method looks like it would help dry seasonings stick better to the tofu. I like this idea. The only downfall I see in this is that it looks pretty messy. Crumbs on the counter, crumbs in the air fryer. I use my air fryer all the time and line a pan with foil that I throw away after one use making cleanup so simple and no dishes to clean. The downfall to that method is the food isn't as crunchy coming out of the air fryer but it saves me so much time in cleanup. How much time do you spend on cleanup? I am like you, I start out cooking dinner and end up with the same tray of food each time. Probably we do this because we just really like what we are making. I have all these different spices and I end up pretty much using the same tried and true spices over and over!
You are so right on both counts! The seasonings get in the nooks and crannies. I almost mentioned in the video that if you don't like mess keep to the sliced tofu. My air fryer has a pan below the air fryer basket that catches crumbs. I line this with foil, so thankfully no crumbs in the actual air fryer (you might notice some when I open the door at one point at the end, that's because I wasn't thinking and started shaking the basket...thus shaking more crumbs to the bottom.) I love my fancy toaster oven/air fryer but do find it a little harder to clean than a classic basket air fryer. Happy cooking! :)
I always use my hands to mix up meatloaf. I am not vegetarian (though I lean that way) and plan to use a couple of eggs (more protein) instead of the flax. The recipe does look tasty!! Thanks for sharing.
0:14 Not sure if I’m proud of those long ago days of making “Suddenly Salad” from a box… but thanks for the shoutout! 😁 Great video by the way- fun to see the testing environment!
This channel is awesome - I just stumbled upon it. Looks like it has ended, (no new recipes in a long while), and I'm bummed about it. I focus on wfpb oil-free recipes but the ones here are easily adaptable. Cool, unique recipes and host is perfect and professional but fun. I'm definitely going to get the cookbook!
Welcome! I do hope to come back to the channel one day soon as I love making the videos, I just haven't had the time in the past year. If you're on Instagram you can find me there, I share new recipes a few times a week. Thank you for the comment, it's what gets me excited to hopefully make videos again some day! :)
I went to Thailand a year ago and was told not to eat the seeds of jackfruit as they are bad for you. I read online that boiling or roasting makes them edible. I wonder if the canning process renders them edible?
I love this recipe so much I’m making it for a second time! I made it for the first time last month and used some red lentil rotini pasta, super packed with plant based nutrition! Also I love it because it’s one year old friendly, my baby loved it for her first pasta dish ❤
Just followed the recipe and it was delish! It surprised me that i didnt get any heartburn from the tomato sauce, on the contrary it felt pretty light 🎉
