Everything was awesome, except the rings. They should come off for cooking with your hands, not only is not hygenic, but its visually distracting. This is a cooking video, not a jewelry video. So the visual focus should be THE FOOD AND TOOLS, and you see the rings more than anything. The bright red nails, also visually distracting. Should be plain nails, no color. This goes for every video where theres handmade tutorials. Some jewelry makers paint their nails bright turquoise or red or whatever, while making jewelry, and they dont realize that the nails completely take away from the main point, THE BEADS, etc. They COMPETE with the beads, and in your case, your ingredients. Great rings btw.
Jesus Loves You Chef Cynthia and he died on the cross for your sins. May the good Lord bless you and may you turn everything over to him in Jesus name. Amen
Brilliant as always. Making a batch of this glory to freeze today. Seems like a wonderful healing soup. When I try to log into your membership area online to access all my videos I purchased the page is blank. Can you please help me resolve this. I bought all your programs. Thanks
Cream is NOT crap. Sugar is crap. When you STOP eating sugar, your lactose-intolerance disappears. I thought, I was lactose-intolerant for 15 years. Until I quit all sugar. Now I can drink 2 liters of milk a day again without any problem. Lactose-intolerance is a lie! The sugar does the damage first. The lactose only triggers it.
My stomach don't like soy products but then I started making my own hemp seed tufo and I love it. Gonna try this with my hemp tofu. Thank you for all your cool inspiration. I eat gluten free and vegan food. Big love from Scandinavia
I stumbled on your video looking for a way to make hemp cream to add to my homemade Hummus as a substitute to add some creaminess to it as I can't eat Tahini. But the cheese looks awesome! Will give it a go!!
I'm trying to meal prep for the week and wanted to ask would this taste good even though it was in the fridge by the 5th day if I make it Sunday night.
Loved your video, and love your enthusiasm! I have a question about tempering chocolate, which I do not see you doing here. Or is this recipe for chocolate that needs to be kept in the freezer?
👉 Grab the recipe in the description box! Here's the instructions for Web Browser and Phone. ➡ On the web: Below the video you will see a box and at the bottom part, click the word "SHOW MORE". Once clicked, the description box will expand and reveal the full text. ➡ On mobile devices: Below the video title you will see "...more", then click it. Once clicked, the description box will expand and reveal the full text. 👉 To change language: In the lower right of RU-vid player, click the ⚙ button. Choose "Subtitles/CC" then click "Auto Translate" then choose your preferred language.
Chef Cynthia you are the best .i am so sad I didn’t get to eat at your restaurant in Sanur. Your hummus recipe is delicious. Thank you so much for all your wonderful recipes and tips 🙏🙏🙏
📽️To watch the full video, click the ► button under my name at the bottom of the video. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 4 Carrots, chopped 1 Potato, peeled and roughly chopped 1 Garlic Clove, smashed ¾ cup Cashew Nuts ½ tsp Himalayan Salt ½ tsp Black Pepper Water, as needed 1 Tbsp Savory Yeast ½ tsp Dijon Mustard 𝗠𝗘𝗧𝗛𝗢𝗗 Throw the ingredients except for the yeast and mustard into a pot and pour in enough water to cover the veggies. Cook on medium-high until the veggies are completely soft. Drain and reserve the cooking liquid. Transfer the veggies and cashews to your Vitamix and add the yeast and mustard. Keep the cooking water near, as you will need to add it to the veggies to adjust the consistency. Blend on low and pour in the water as needed to reach the consistency you want. Drizzle over corn chips or nachos and enjoy!ru-vid.comgaming/emoji/7ff574f2/emoji_u25b6.pngru-vid.comgaming/emoji/7ff574f2/emoji_u25b6.pngru-vid.comgaming/emoji/7ff574f2/emoji_u25b6.png
I realize this video was done a while ago, but as these things often happen, it popped up while researching mung beans. You were a joy to watch, first off - and are obviously pretty knowledgeable on more than a few things. I also realize you are not a doctor - but I will pose the question anyway - I have some kind of digestion issue, have for over two years. Have tried a raft of assorted things, all natural, and have improved, but still down on my weight, and just over the last couple of weeks, took a downturn again. My question, is regarding the spices - I have stayed away from most spices, including the ones you have here, even pepper - so do you think my gut might not "like" this soup as prepared? Any thoughts are welcome!!! Thank you!!!
This is divine Cynthia, salads of the Goddesses and Gods!! 💚🌿🍵 I absolutely love your creations, so nurturing, healing and so satisfyingly scrumptious . Heart is filled❤ 😊🙏
A very healthy very delicious very tasty wonderful recipe of a stunningly beautiful adorable sweet lady with an amazingly beautiful innocent cute face. You are an adorable cute angel and all your recipes are wonderful. Your cooking and baking skills are fantastic. I love all your recipes and your stunningly beautiful God given mesmerising personality.You are the bestst among all the best. May God fulfill all your dreams and desires, may God bless you with the best and keep you always smiling and healthy, be happy 🙃😇🙃 🧡❤
