Here at Foodie Legends our whole purpose to is to share the wonderful and rarely known facts from cultures around the world. We're inspired by the people, history, culture that make up the many communities around the world and how they've shaped society as we know it today. Food is a common love across all people, because we all have to eat don't we?! Food also serves as an expression of the many conditions that can be effected by a community's geography, economics, traditions, religions, amongst many others.
Our channel is inspired by the rich history of people, and we're compelled to tell these stories through the wonderful foods around the world! If you're a foodie and someone who is passionate about discovery we are so happy to have found you!
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A correction is required regarding clam chowder. As well as its relevance to CT. Yes there is clear broth chowder in ct but the state is more so known for its lobster bisque. As far as chowder is concerned “Manhattan” clam chowder is not from New York and is in fact t Rhode Island style chowder while New England clam chowder was developed around the Boston area. Manhattan chowder was first created in Rhode Island by Portuguese immigrants because it was different from New England chowder some local restaurants and food packaging companies started calling it “manhattan” as a means of insult. However because it pairs so well with another Rhode Island classic the clam fritter it is actually far more popular in Rhode Island than its creamy counterpart.
Do you think I can ask a favor, I know these 2 ladies from Vietnam who comes to play bingo, have been very kind to me, my mom and older sister, so can you do a video on which Vietnamese desserts that is easy to make at home in Grand Junction Colorado USA, I added the name of place where I live is because the area is very deferent from Vietnam.
Great research, but... you keep saying Jee-olla..... It's [JOLLA/ CHOLLA]!!!!!! & & Jee-onju, Jenju & Jeju (that's another Korean island).... It's [JONJU/ CHONJU]!!!!!! And it's YUK-HWAAAY/ YUKKAE if slurred, NOT Yook-ho.
hi. i just love your videos and respect what you do.im glad we have people like you that do the videos for us, but i wanted also i wanted to say is that the cartoon and in between comedy was very annoying to me. its like im all into the video and a comedy scene would come in. i dont know if you would change that and some people may like it but im just one person so i dont know. anyway thank you again for your content.
Good video and edit there. I am Vietnamese and never in my life dare to try the first three food dishes. Many uncles and fathers would love these kinds of dish, but for the youngers like me (millenials and after) it is quite a challenge.
You got wrong pinoys litson coz thats different in every place and different person who cook it but bisayan in mindanao used lemon grass,salt,vitsen,onion and lots of sibuyas...amen
