This is Bilson Rollers, a cake shop in Tokyo ^^ We are delivering the cake making of the cake shop ♪ If you make it at home, try to imitate the pastry chef's technique. For those who want to learn more about the basics, we also have an "online confectionery school" where you can learn how to make cakes online. See the link for a detailed explanation! If you watch the video and feel like it, please rate 👍 And I would be very happy if you could share your favorite videos on your SNS, thank you ^^ If you haven't subscribed to the channel yet, subscribe to the channel, When you turn on the bell mark 🔔, the latest videos will be automatically notified to you!
The trajectory of the bilson rollers 2017.12.07 Channel subscribers exceeded 10,000! 2018.11.17 Over 100,000 subscribers! 2019.11.29 Channel subscribers exceeded 200,000! 2021.01.15 Over 300,000 subscribers!
PS. If you think "Oh, I want to eat", go to the store! ↓ Location: 2-1-2-1F Minami Nagasaki, Toshima Ward, Tokyo
Dark chocolate Cake with cream cheese Mixture Bowl Round up For Machine Work Recipe Just Add Egg and Milk About Half Cup Sugar And Half Vanilla Mixture How Make Cake
The first modern cakes were baked before a country of America was founded. I don't even talk about ancient cakes. Your comment about "real" cakes is meaninglessness.
↓Traducido 【Receta】 ●Pastel de mantequilla y limón ×２(140×70×45㎜) 150 g de azúcar granulada 1 cáscara de limón 20 g de jugo de limón 2 huevos 50 g de crema agria 120 g de harina para repostería 4 g de levadura en polvo 1 g de sal 40 g de mantequilla sin sal ★Horno 170℃/150℃ 40 minutos ●Gelatina de almendras y jazmín 160 g de leche 90 g de crema espesa 6 g de kyouninsou (gelatina de almendras en polvo) 5 g de azúcar morena 6 g de azúcar granulada ※（12 g de azúcar de caña） 16 g de leche condensada 3,3 g de gelatina ・Gelatina de jazmín 200 cc de agua 30 g de azúcar granulada 3 g Agar 7 g de hojas de té de jazmín ～Albaricoques semisecos
I really hope that you will read my comment and be able to answer what kind of device you use to burn the top of the cake. I've never seen anything like it. I would really like to know the detailed name of this device.
Once again the Bilson Rollers make my day by baking cakes that are full of flavour and probably taste absolutely delicious especially the Lemon one. I am always amazed by the way you work, with calm and relaxed and no hectic in your kitchen. But thank you for making me want to bake that cake. Many thanks from Celle Germany 👍🏻😀🙋🏻
