This kind of show is really creative when mixing and swapping real-life ingredients with fantasy ones and giving the monsters real-life animal traits, I bet they consulted nutritionists and biologists to make this series
The Barometz Balut is one of the foods that I cannot blame Marcille for being against. Any person with morals would retch at that, but- needs must in the dungeon, I guess.
I don’t think morals really work here. Balut is basically duck or chicken fetus still in the shell and it’s considered a delicacy in several countries. A pseudo-sheep isn’t that much different.
Another comment I read described it best, “everyone else is playing Pathfinder, while Marcelle is in a secret round of ‘Call of Cathulu’ and is losing Sanity every five minutes”.
I like that when they kill larger monsters they have multiple meals made from them. It makes total sense that 4 people cant eat a whole kelpie in one go and its smart to have provisions for the next meal
I’ve eaten a couple in my life and honestly they are not too bad. Most taste like seafood or nuts but if cooked right they can have quite a range of flavors 😋 best one I had was some ants in a habanero dip.
This show really satisfy my curiosity with any fictional fantasy creatures. That are not just magical/mechanical godly beings. I can't help but try to find a sort of infos from ingame almanacs or the internet about those creatures. Finding out their habitats, diet, abilities, how they evolve, and what niche they fill the local ecosystem.
It's funny, in my DND game I had an NPC who was a dwarf and was also quite fond of cooking monsters. He actually cooked a baby kraken that the party had killed as a reward for them helping him get into town when his wagon broke down. The difference here is that he was a half mad duergar
Well, yeah. Saving Falin is a top priority. But, how are you gonna go around the dungeon with empty stomach? Not to mention, for a very long time. You gotta be resourceful and do whatever it takes to survive. I may sound like a nerd. But, it's true, you know...
@@claresaprama499 it’s less them eating and more how uh, not really in a hurry they seem to be, especially with clear it was he just wanted to eat monsters was
interesting choice to cooking the dragon meat then dip it into seasoning. isn't it supposed to be the other way around? when you cook meat, doesn't the protein harden and make it hard for seasoning to seep inside and work itself into the meat?
I object to not getting to cook the fish guy! Barley and fish eggs looked good! Seahorse in water sprite stew and frog meat in pasta LOOKED DELICIOUS…. But dragon meat looks a bit tough.
All the wonderful things that were cooked so far in the show, I’d like to try the seahorse stew and frog meat with pasta…. How about you?, mushroom foot sniffer and veggie lover! 😂
@@Xeno-The-Wanderer they do grill the meat when she is first injured. Then after she is healed she makes a stew from the water spirit and the kelpy meat along with the stinging vines, carrots, onions… and they eat. She gets her mana back
@@Xeno-The-Wanderer yes. Remember how she was shocked how delicious the stew was? I also would like to try those dumplings that changed shapes and had different fillings. That looked fun!
@@mellttabor2134 to get at least half of the variety go to a dim sum restaurant, never heard of a cheese dumpling so idk where that could be from, for the sweet one that one is probably similar to a red bean bun so go to some chinese market or restaurant and you'll probably find one. alternatively if you aren't looking for specifically dumplings look for asian buns as there's a big variety out there and they're great steamed or fried
