Welcome to my new channel! (launched 8-1-23) It's all about food, world travel, food, culture and there'll be some food as well. From the best tourist destinations, to amassment parks and fairs, to exotic street foods and markets around the world, I'll bring you with me as I tour the world and tell you all the best foodie stories!
This is my 4th and newest channel (I may have a problem) but I already travel to unique parts of the world for my other channels, and I've always been interested in the stories of the cultures I visit, and most of those stories revolve around food. So I figured I might as well create exciting, adventurous, and maybe a bit punchy food and travel videos of my experiences, show you all the best foods each country I visit has to offer, and share the stories and a bit of history of how those foods have influenced the people and their culture.
If you like what you see, please hit that subscribe button (as well as that stupid little notification bell)
Don't call murder capital of the world to my country, honduras has just 2 biggest cities, which there are crimes like others big cities, united state has thousands biggest cities and in every one there are crimes, so usa is more dangerous than honduras, if you are taking bad about my country, don't visit it, honduras got thousands beautiful places where is no crimes, somebody like you are no welcome in my country.
SPS WAS known as the murder capital. Nowadays, Mexico is far worse. Please STOP this stupid myth and prejudice of Honduras being dangerous. It just scares potential tourists.
I would love this place. Enjoy global foods and like to try new products. I never get falafel out, too easy to make at home. I just pan fry. Pretty sure you got it just for the awful falafel joke. Ha, ha!! You are killing me with the lamb. I love lamb and those flavors, that shank was a thing of beauty. I've never had pickled lemons but make Moroccan preserved lemons (lemons quartered and packed in LOTS of salt. You add the chopped peel to rice pilaf. Hi from Oregon!
I don’t know if he is still around, but the hot dog vendor outside of the Saint Paul farmers market sells great hotdogs. He has one called the picnic dog, freaking amazing. Look for him if you are ever at the market.
Tank u for visiting honduras men and yess we have the best and #1 fried beans on the world tanks for u honest review and keep enjoying and eating the best food 😋
Thank you for making my mouth water!! It's always good to see you Dav!! Hope you're doing well!! One sandwich I like are Gyros!! You might laugh, but I love getting my wings from the Wing Stop. Before that it was a place called Wing Basket before they went out of business. Have a nice week and Rattle On!!🤘🤘
I've never eaten wontons; so, I'm thinking about how to make them different. Maybe it's just totally outrageous; but, I think I would take a bite or two of one of these. For the filling, I would not use meat of any kind; but, I suppose you could, maybe. I would chop up some red chili peppers and mix them in with some cooked Jasmine rice. Basamati rice might work; but, I prefer Jasmine. When they are sealed and you fry them, you can make your dipping sauce with a melted chocolate bar and mini marshmallows. It would be kind of like eating a spice s'mores without the graham cracker. Of course, if you make your wrappers from scratch, you might be able to use graham flour in place of the wheat flour. However, since I've never done this myself, I don't know how it would turn out. Imagine what a spicy s'mores would be like.
I do appreciate that you don't love everything you get. It feels a bit more authentic. As a fellow food lover, it can be hard not to at least say something positive about it. I appreciate that when it is a miss, you say so.
LOL, whilst the homies still inside one of the last donut shops they say ''Ok, now Folks we gonna go visit the best Donut shop in LA....!'' Like dang lol
Just got back from IMTS in Chicago. Polish sausages and grilled onions were more common than dogs from what I saw. Their hulk green relish was a trip too!
That chicken looks delicious, great vlog today as always. Dāv you look like you were about to melt in your seat eating that jerk chicken lol. I hope you have an awesome day sir
08:04 "In the United States we call this coleslaw, you don't call this coleslaw here?" Coleslaw is taken directly from the Dutch "kool sla", meaning cabbage (kool) salad (sla), so yes they do call it coleslaw!
Sorry to tell you - this has nothing to do with authentic German food. The first called sausage is unknown over here. Poor grill marks on the sausages. Potato salad is never - never! - served hot. In southern Germany, some variants are served luke warm (with fried bacon bits in it). In most German regions the potato salad is either served on a mayo base or a vinegar oil base - but always cold. Do not get me wrong - I am pretty sure your meal was delicious, but feel happily invited to Germany 4 the real deal
German restaurant in America American aren't used to that German flavor Sauer, pickled, and fermented Potato, meat and bier Give em some horse meat they'll scream... Taste similar to beef if stewed Right from what I heard from a German
The chicharrones you tasted might not have been very good because they didn't have the pork fat. There are different types of chicharrones; some are fatless. In my opinion, the best ones have a lot of fat and meat.
