you mentioned you're not a youtuber, but it's worth considering. you can get a considerable amount of views which can equal a considerable amount of side income. all just from documenting your business. anyway, nice to see your story evolve from your first videos all the way up to this one.
That was really interesting. I’ve never roasted before and am considering it, just for me to drink. It seems pretty complicated. Whenever I get into something I jump right in and generally want to start with some quality equipment. Personally I’d want to skip popcorn poppers and shake and bake style and would want to get some sort of drum roaster. And I’d want to use Artisan to measure/graph the roasts to try be able to produce a consistent roast. I just wonder if it is all worth the bother or or I should just keep buying specialty coffee
Great update! I gotta tell you I think you said it's "January 2023".... ummmm it's 2024! I love that big fat Diedrich roater, your really set up for some serious production.
Great story. I’m actually retiring soon from the military and would love to get into something similar. I’m in Canada as well which makes things abit different but watching a lot of videos like this to learn. Thanks!
Thank you so much for the wisdom shared about your roasting business. I'm considering small-batch-roasting in my area as a side gig with hopes that it would grow into a supplement to my current vocation and take me into something meaningful upon retirement. Your roasting operation seems closest to what I might hope to achieve. Thanks again for sharing!
Awesome part series. I am getting into almost the exact thing here in France but starting on 3kg machine. I realised there is nothing good in this area and I started just wanted to roast for myself so I could have a nice cup. Now I’m trying to make a business out of it. Just registered, so we will see how we go. Thanks for the video, very motivating. Jordan.
Good job man thanks for sharing. I’m in the same path but really needs to roast to keep learning feel like I need more roasting hours thinking to find some roastery near to help as a volunteer I don’t know if it works but I’ll tryout. How do you recommend to do that?? Any experience? Thanks bro good vibes 🤙🏻
Thank you for the video and the roast along. I am wondering may I have a link where to get the bras parts and the dial pressure gauge in Amazon? Thank you!
Hey kevin! I starting to roast coffee from mexico in Vancouver. I saw all your videos, and I was wondering how you figured out the shipping with your online store? Congratulations in this 3 year ride.
Wow!!! Your story is so interesting and inspiring!! I have a brand new 12x20 workshop that I wanted to turn into a coffee roasting room. It’s empy right now, getting ready to get electricity installed in it. Can I sell on my own or do I need to be inspected?? Im in Texas
Congratulations on your growth. I’m in the planning process for starting my own roastery. Have you found any cafes that have expressed interest in buying your beans so they can serve it as their coffee by the cup?
Where is you webpage? You need it in your description Box... so we can "CLICK" on it and order coffee... What kind of business are you in? Blank Walls? NO!! Coffee? YES... then make it easy for us to CLICK on you webpage... Make a link ... Sell more coffee... Come on now...
Loved this video... Great information... Notice you still have a BLANK Wall behind you... Advertised your product at ALL Times. also wanted to tell you that your background (noise) music is a little too LOUD making it hard to HEAR You... All we want is to HEAR YOU TALK... You have great ideas... we don' t need background noise. It is annoying.
You SEE that (BLANK) wall behind you? That would be a GREAT opportunity for you to Advertise your Coffee! Then put a link where we can "CLICK" on it to buy from YOU. Always... Always... Advertise your business... Be a Wearable Billboard.
Hi there! Great video!! I’m looking at the same roaster for my first purchase. Can you tell me, did Kaldi recommend doing “seasoning” roasts when you first use it? If so, how many times before production roast?