Hi, I just wanna say that I tried your cake design this time, it takes alot of time but it is worth it. The result is so beautiful, my family like it. Thanks u.
I use the GG translate and this is the recipe in English below: Oily skin: 24 pcs/18g 82g lard 235g medium flour 88 grams of water 30 grams of sugar 1g salt Pastry: 11g/piece 180g cake flour 90g lard Coconut filling 17.8/piece 200 grams of shredded coconut 46g milk powder 30 grams of sugar 80 grams of eggs 75g butter
I use the GG translate and this is the recipe below: The delicious and beautiful lotus cake is rich in layers, crispy and delicious, and the more you eat it, the better it gets! Coconut filling: 30g butter, 30g egg liquid, 20g sugar, 20g milk powder, 60g coconut, 50g raisins Water-oil crust: 160g pastry powder, 56g lard, 15g sugar, 60g water Purple pastry: 65g low-gluten flour, 35g lard, 5g purple sweet potato starch White pastry: 70 grams of cake flour, 35 grams of lard
