@@Smileyson58 I mostly used the butter while cooking the peppers and no one had a heart attack here were all perfectly healthy but thanks for your opinion 😊
My grandma told me you shouldn't put bleach in hot water because the fumes evaporate with the steam and get all up in your face holes, love cleaning with the boiling water tho
@@mschenandlerbong8539 I had the original a while back but honestly not sure what happened to it 🤣 I recently saw the easywring rinse ocedar and it definitely caught my attention!
@@amandareyes4081 Yeah I saw that too but something about how little water it uses bothers me. I really fill mine up. Seems like there's not enough water to really saturate the fibers. The separation feature is cool though.
Try using freshly grated parmesan, it's slightly more $ but it melts much better in the sauce. That kind has caking agents in it that prevent proper melting. Also saute your garlic in the butter before adding cream to release those flavors. (And so they it doesn't feel hard/chewy) Not hating, just trying to be friendly and help
Everyone is free to do it as they like but this is my version of easy Mexican rice so I did use tomato sauce and I don’t go around hating on other recipes and I would appreciate the same respect from another food content creator.
