Manufacturer of State-of-the-Art vacuum packaging machines. At Henkelman, we believe that healthy operations and a healthy planet go together perfectly. We help companies in hospitality, retail and (non-)food all over the world work more efficiently with top-quality vacuum machines. This immediately provides them with a powerful solution to combat food waste. So smarter packaging, storage and preparation with Henkelman has an immediate positive impact on your business and the world around you. That is what we call Ingenious Vacuum Packing.
Pasteurisations-Temperatur ? Im Video steht das Vakuumieren bei Pasteurisations-Temperatur die Haltbarkeit verlängert. Wie hoch ist diese? 85 °C ? Flüssigkeiten sieden im Vakuum aber bereits bei etwa 25 °C und dieses soll auch vermieden werden. Wie muss man es nun machen, um eine möglichst hohe Haltbarkeit zu erreichen?
L eau boue a 100°c au niveau de la mer , soit a pression normal. Mai sis vous la soumettez a une pression inférieur , la température d ébullition sera également inférieur. L ébullition que vous voyez n est pas du a un réchauffement de l eau mais a la dépression.
Funny to watch this - im about to build my domestic kitchen with the jumbo 42, rational icombi pro XS and an Irinox Multifresh Next S... coolest domestic kitchen ever !!
¿A qué temperatura debe estar? ¿El tiempo varía dependiendo del corte? Porque hay cortes que tienen más jugos y eso hace que puedan ir perdiendo vacío y por ende comience la proliferación de bacterias. Gracias por su respuesta 👍🏻
Would it be possible to do the onions in a glass and quick marinade them this way? I have to be very careful here with plastic bags as waste products. Thanks great series!
Hello Michael, thanks for your question. You can also marinate products in a glass jar without any problem! The optional ACS control even offers a special Jar function for this! For more info please check our website: www.henkelman.com/en/vacuum-packaging-machines/options/advanced-control/
