I am very glad this video has encouraged you. Cheers to your future harvest.. a tip that helped me . I use coffee grounds as fertilizers when the leaves reach about 5 inches and another dose when the bulb starts to form . All the best xx

It will not work because the egg will fry before the yam fries/cook .

You are welcome

💯 . You are welcome

Totally.... I consider these random plants from scrap gifts 😊

Thank you 😊.. It's called oxo slicer . I got mine off amazon. oxo.ng/collections/graters-slicers/products/handheld-mandoline-slicer www.amazon.co.uk/OXO-Mandoline-Slicer-Stainless-Standard/dp/B000YDO2LG/ref=asc_df_B000YDO2LG/?tag=googshopuk-21&linkCode=df0&hvadid=205220620749&hvpos=&hvnetw=g&hvrand=18135578681736506084&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1006745&hvtargid=pla-382175595830&psc=1&th=1&psc=1

Pepper should be added as soon as it is off the fire before it cools down. Xx

The plantain must have been too ripe.. use plantain that's ripe but not overly ripe. All the best 👍🏾

All the best.. just a bit of advice. I noticed my seeds needed a lot of sunshine to germinate.

You are welcome...to get the right level of crispy taste, it depends on the ripeness of the plantain. You don't want a plantain that's too soft/ripe. You should be able to hold your plantain without it melting in your hand. I hope this helps.

Thank you, how Ripe was the plantain you used? The plantain should not be over Ripe and the oil should be hot before putting the plantain in it. It seems like the plantain soaked up a lot of oil.

I got mine off amazon. Here is the link. A quick Google search of handheld slicers can bring up other similar option s OXO Good Grips Handheld Mandoline Slicer, White/Black amzn.eu/d/dTW20SS

I am glad you enjoyed the process . got mine off amazon. Here is the link. A quick Google search of handheld slicers can bring up other similar option s OXO Good Grips Handheld Mandoline Slicer, White/Black amzn.eu/d/dTW20SS All the best 👍🏾

You are welcome 😁

Yes, you can add pepper. Right after you take it off the oil. You sprinkle your pepper and mix together. All the best 👍🏾

Was it properly dried and aired before storing? How long after did it start to show signs of getting bad..

Yes, it can last to up to 6 months. After frying, make sure it is properly aired and any excess oil is cleaned( patt off with kitchen towel) with a tissue before storing in an airtight container. All the best

I am not sure, really. I searched online, and this popped up. www.u-buy.com.ng/product/1RI9SDC-oxo-good-grips-hand-held-mandoline-slicer

But mine wasn't from the website.. I hope this helps

@@le3mshandmadehaven okay thank you

What would you like to ask?

I get the similarities in the leaves, but this is Efo tete amaranth greens or amaranth leaves in English.

​@@le3mshandmadehavenI can easily tell you that what you have planted is efo shoko and not tete because I farm them commercially in Lagos Nigeria along with ugu, ewedu etc. The leaf you have planted has another subspecies with dark red spots on it along with a local variety with white flowers instead of pink

I would be happy to show you which plant we call efo tete on my small farm since I am currently planting some

@@somtochukwupaul9651 okay

Thank you for the comment.. it is really the best when done, right

You should. Since I started mixing mine, the shop bought ones are just too bare for me

No, it is not needed

For the ripe you spice after, it is fried and out of the oil.

Thanks.... I had a cold x

We don't add salt to the ripe. Only the unripe

Okay... enjoy your yummy plantain chips

You are welcome x

Thank you ❤

Got it from Amazon amzn.eu/d/cmlCFDl Here is the link

I usually don't add salt when making ripe/salt. Only for the unripe

Thank you... I really appreciate your comment. The homegrown potatoes just taste way way better.. Cheers to many more harvests and self sustainability

My pleasure, thanks for watching

You ate welcome, I am glad you enjoyed it. If properly fried and dried, you can store it in an airtight container for up to 3 months.

There's no need for preservatives except you want to store for longer ❤

I really enjoy sprouting using this method. I bet you will, too ...