Bread Stone Ovens. Born from family tradition. Keeping the fire from brick ovens alive!
To us, cooking with a wood-fired oven means more than just food. It means quality time with our family, making food the Old World way and having a lot of fun. Growing up in Europe, my family has owned and operated a wood-fired oven for well over a century. As a matter of fact, my family still uses the original village wood-fired oven today
Our wood-fired brick ovens are ideal for making pizza, bread, pies, roast, stews, grilled dishes, smoked meats and much more. We are located in the Dallas, Texas area, and we ship our products to all 50 states and Canada.
Our ovens are backed by a 3-year limited warranty.
For information on our ovens, here is a link to our website:
Hi! So I live in an old cottage and it has an original dome brick bread oven with a door inside the living room by the fire place, im really keen to begin using it and have been trying to research and learn, given it's inside and doesn't have a chimney traditionally how does It handle smoke as naturally and although it has a sealed door to it, I don't want my living room to fill with black smoke when I open it? Thank and I look forward to hearing from you!
Hi there! That depends on the size and style of pizza you're making. Neapolitan pizzas that cook faster, you can do more per hour that Detroit style which will cook for a lot longer. But there is 40.5" of cooking floor on this oven, which fits about three 12" pizzas at a time! The turnkey assembled ovens this size start at $9,795
All the trailers are custom built based on your local health department requirements and what specific equipment you get! Feel free to email more details about your project to info@breadstoneovens.com and we can get you more accurate pricing!
A 24 foot trailer with a 48 inch oven starts around $59,000, not including any refrigeration. A 20 foot trailer with the same oven starts closer to $56,000!
Hi Antoine, this oven doesn't have a damper in the chimney flue but other FGM ovens have one installed. Could you please explain when a damper is installed/needed and how to use it? Greetings from Germany, Tim
Good morning Tim! If the finish allows for the damper handle, you should definitely use it! On this one, we didn't install it because the finish didn't allow for it.
The porch trailers usually come to a tow weight of about 10,000 lbs, give or take, when outfitted with refrigeration, depending on all of the equipment installed!
Hey there! All of our trailers are built to order to make sure they meet your needs and the requirements for your health department! Feel free to email us at info@breadstoneovens.com to get a quote for your trailer!
