I respect this decision and wish you all the luck going forward with this new avatar! Lots of people use vtuber models for the same reasons so it's fine and you have the advantage of being someone who truly enjoys gaming so hopefully this works out and people see your value in this dumbass world that only sees looks. Lots of strength!
And now you have haters lmao must mean you're doing something right tbh who's watching the streams? I don't know maybe people who want to watch someone real play games lol and of course, the fly from hell who wanted privileged access
Hello! It's me, still around! My languages aficionado little fingers couldn't stop me from helping. That city name is pronounced 'soo-ah-sohns' vaguely Englishifying it and the other one is 'Ree-emuh' vaguely 'englishifying' them haha but don't worry, French orthography is pure chaos. They haven't changed it since the French Revolution in the 18th Century. They did some mild tweaks in the 1990s, but it was just to explain how things were read lol They have words with a million letters that aren't read at all because the spoken language changed (as it does) but they refused to change their orthography. And I know that English orthography is also a nightmare, but call me biased since I'm bilingual with English, but French is worse (coming from someone who can actually read and understand French well after a pact with a demon /j I'm just European and had French classes. I speak several languages and actually studied languages and linguistics at university). Enjoying the content as usual! Keep it up!
Not sure. This is mostly a gaming channel, not a clothes haul channel and both people behind Cloak are gamers. I also tend to get mystery boxes when sales pop up and I have the money.
Love the vlogs as usual. I wish I had cool stuff to show off as well haha also your hair is awesome! You can do some really cool cosplay without the need for wigs!
Thank you. I keep an eye out for sales and if I have the spare money I'll go for it. As for my hair it's past my waist and I have used it for my Wednesday, Izuru (Danganronpa) and Connie (Steven Universe) cosplays. I haven't been to any conventions in a while, but I do hope to be able to do that again soon. If not then maybe dressing up for Twitch streams once I get a new computer.
@@itsatinygamer I am my cat go sick took him to the vet. His blood sugar was slightly high, and they redo the test this time more advanced. The test came back with no diabetes or UTI. The vet told me to keep doing what I am doing and make sure the food has high protein and low carb. I love my cat so much I would be devastated if anything happened to him. I've had him for 8 years. I got him after a breakup. He's been my rock ever since.
@@itsatinygamer I'm glad that made your day. I am having an ok day. Prince my 8 year old wasn't feeling good. Took him to the vet, I thought it was a UTI they said he had no UTI or Diabetes. His diet is only wet food not dry with an occasional of Raw. The vet gave some meds for dehydration, inflammation, and pain. They told me to keep doing what I was doing for food. So far no UTI reoccurrence. Came home he was hungry which was great since he hadn't eaten since 5pm yesturday😁😁.
Health Quake Salad Shake * 1 cup salad dressing * 1 cup chopped cooked chicken * 1 cup shredded carrots * 1 cup chickpeas, drained * 1 cup quinoa, cooked * 1 English cucumber, chopped * 2 cups mixed greens 1. Divide the salad dressing among the four mason jars. 2. Layer the chicken, carrots, chickpeas, quinoa, cucumber, and greens in the jars, in that order. 3. Refrigerate until you're ready to eat, then shake in the jar and pour out into a bowl.
Sucrocorp Grilled Corn For the herb butter: * 1 cup (2 sticks) butter, melted * 4 tablespoons fresh herbs, such as chives, rosemary, thyme, or parsley, chopped For the corn: * 4 ears fresh corn, shucked * salt and pepper 1. To make the herb butter: Combine herbs and butter in a medium bowl. Cover and refrigerate for at least an hour, until the butter if firm. If you prefer a smoother butter, combine the herbs with room temperature butter in a food processor. 2. To make the corn: Heat a grill to high heat. Wrap each individual ear of corn in foil, and grill for about 30 minutes, until corn is tender. 3. Remove from heat and allow to cool slightly. Unwrap corn and serve with herb butter, and season with salt and pepper.
Elvis Burger * 2 pounds ground beef * salt and pepper * 1 tablespoon neutral cooking oil * 1/2 cup peanut butter * 1 tablespoon butter * 2 bananas, sliced * 2 teaspoons loosely packed dark brown sugar * 8 slices cooked bacon * 8 glazed doughnuts 1. To make the hamburgers: Divide the ground beef into four equal-sized patties. Forming them loosely will ensure more even cooking. Season both sides with salt and pepper. 2. Heat the oil in a large, heavy frying pan over high heat. Cook the burgers on high, 4 minutes per side for medium and 5 minutes per side for medium-well, making sure there's a good sear on the outside. Remove from the heat, top with peanut butter, and tent with foil to keep warm. 3. Wipe out the pan and melt the butter over medium heat. Add the sliced bananas and brown sugar, and cook, stirring, until soft, about 3 minutes. Remove from heat. 4. Place each hamburger on a doughnut, then top each with 2 slices of bacon and some of the bananas. Top with another doughnut and serve.
Jack's Breakfast Cereal Milkshake * 2 cups vanilla ice cream * 1/2 cup milk * 1/2 cup sweet breakfast cereal, plus more for garnishing * whipped cream for topping 1. Combine the ice cream, milk, and cereal in a blender and blend until smooth. 2. Pour into a tall glass, top with whipped cream, and garnish with more cereal.
Biggerson's Garlic Knots * Nonstick cooking spray * 6 cloves of garlic, minced * 1/2 cup (1 stick) butter, melted * 2 tablespoons, chopped parsley * 1/2 teaspoon salt * One 11-ounce package pizza dough 1. Preheat the oven to 400 degrees F and spray a baking sheet with cooking spray. 2. Combine the garlic, butter, parsley, and salt in a small bowl. 3. Roll out pizza dough into a uniform rectangle. Using a pizza cutter, slice the dough into 12 or 14 even strips that are approximately 5 inches long and 1 inch thick. Brush with half the garlic mixture. Form the individual dough pieces into knots. 4. Space out the knots on the prepared baking sheet. Bake for 10 minutes. 5. Remove the knots from the oven, and brush with the remaining garlic mixture. Bake another 6 to 8 minutes, until garlic and knots are golden brown.
Castiel's Angel Food Cake * 1 cup all-purpose flour * 1 1/2 cups sugar, divided * 12 egg whites, at room temperature * 1/4 teaspoon salt * 1 1/2 teaspoons cream of tartar * 1/2 teaspoon almond extract * 1 teaspoon vanilla extract 1. Preheat the oven to 350 degrees F. 2. Combine the flour and 1/2 cup of the sugar in a small bowl and set aside. 3. Place the egg whites, salt, cream of tartar, and almond and vanilla extracts in the bowl of a mixer. Beat on medium with a balloon attachment until soft peaks form, then gradually add the remaining cup of sugar while the mixer is running, a few spoonfuls at a time until glossy while peaks have formed, about 5 minutes. Remove from the mixer. 4. Gently fold in the flour mixture by hand with a spatula. 5. Pour the batter into an ungreased tube or Bundt pan. Bake for 35 to 40 minutes, until light golden brown. 6. Remove from the oven, invert the pan, and allow to cool for at least an hour. If the top of the cake is in danger of flattening out on the counter, place the pan on top of a long-neck bottle to hold it off the surface. 7. Run a knife around the edge of the cake once it's cool and remove from the pan. Slice and serve.
Winchester Surprise * One 12-ounce can buttermilk biscuits * 1 large yellow onion, diced * 1 pound ground beef * 1 pound ground pork * 2 tablespoons Worcestershire sauce * 1/2 cup ketchup * 1/2 cup mustard * 3/4 cup dill pickles, chopped * 8 slices American cheese * Corn chips for garnishing (optional) 1. Preheat the oven to 375 degrees F. 2. Cut each raw biscuit into 6 or 8 pieces, and scatter across the bottom of a 9-by-13 inch baking dish. 3. In a large saute pan or skillet over medium heat, cook the onion, beef, and pork until browned, about 8 minutes. Add the Worcestershire sauce, ketchup, and mustard, and cook another 3 to 4 minutes, until the mixture thickens slightly. Remove from the heat and stir in the pickles. 4. Pour the mixture over the biscuits and top with the cheese. 5. Bake for about 35 to 40 minutes, until golden brown. In the last 5 minutes of baking, scatter crushed corn chips across the top, if using, or add them when the casserole comes out of the oven.
Scarecrow Apple Pie * 2 prepared pie crusts * 2 tablespoons butter * 5 pounds assorted apples, peeled, cored, and sliced 1/4 inch thick * 1/2 cup plus 1 tablespoon sugar, divided * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1 tablespoon cornstarch * 3 tablespoons apple cider * 1 tablespoon lemon juice * 1 egg, beaten * 1 tablespoon milk 1. Preheat the oven to 375 degrees F. 2. Melt the butter over medium heat in a heavy saute pan or Dutch oven. Add the apples, 1/2 cup of the sugar, and the cinnamon and nutmeg, and saute for 5 minutes, stirring occasionally, until the apples start to soften. Sprinkle the cornstarch over the mixture and stir, then add the apple cider. Saute another 5 minutes, until the apples are soft, but not mushy. Remove from heat and allow to cool. Stir in the lemon juice. 3. Lay one of the pie crusts in a 9-inch pie pan. Pour in the fruit mixture, then place the other pie dough on top, firmly crimping the edges together with your fingers or a fork. Cut vents into the dough. 4. Combine the egg and milk in a small bowl. Brush the top crust with the mixture, then sprinkle with the remaining tablespoon sugar. 5. Bake for about 40 minutes or until the crust is golden brown.
Still around! One more year! Very stoked to stick around and hear you chat! Also the calendar made me do a double take haha Supernatural! Very festive! 😂I'm curious to see what else is in this thing! Edit: I got a basic cheap chocolate calendar haha window one was a little circle with what was meant to be Santa but looked more like Satan sdjhfkjg
Glad to see your still around. I hope you've been enjoying the content I've posted throughout the year as well. Yeah I was surprised to find a Supernatural advent calendar as well, but it seems interesting. Hope your enjoying your chocolates.
As a polite suggestion, you may want to check that your other system sounds are not coming through as well. There were several times I thought I got a Discord ping, only to realize it must have been coming through your feed. Hopefully the mic issues work out though!!
Thank you. I recorded this pretty late and after work so I was tired and forgot until I was in the middle of recording. It'd be nice if discord had a feature that let you mute all your servers for a period of time while doing stuff like recording. I'll do my best to be more mindful of it in the future.
@@itsatinygamer I wish I knew of a way to help with that, unfortunately, I'm not super Discord savvy lol. I think, mic issues, Discord pings and all, you did a good job. Thanks for the fun video!
