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Sheila's Kitchen
Sheila's Kitchen
Sheila's Kitchen
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Welcome to my kitchen. Come on in!

I'd like to share all my recipes with you: cakes, biscuits, savouries, dinners, and puddings. Simple home cooking.

Enjoy ❤ and come back again soon😄
Best recipe for carrot cake ever!
15:21
7 месяцев назад
Chocolate chip shortbread biscuits (cookies)
12:36
8 месяцев назад
Spiced Lentil Soup
12:22
8 месяцев назад
Chocolate chip and pecan brownies
10:14
Год назад
Tian, courgette/zucchini bake
10:25
Год назад
Ginger snaps
6:52
Год назад
Triple chocolate cookies
5:23
2 года назад
Комментарии
@Gillian-o5g
@Gillian-o5g 3 дня назад
Just found your channel Sheila, my mum used to make these, I’m so pleased you say ounces as well as grams,I haven’t quite moved with the times with my recipes 😊.
@daz147
@daz147 7 дней назад
i loved my nans rice pudding, I've gone and got the ingredients today to make my own.
@sheilaskitchen
@sheilaskitchen 6 дней назад
Enjoy 😋
@destinyfaith6759
@destinyfaith6759 8 дней назад
Lovely :)
@sheilaskitchen
@sheilaskitchen 8 дней назад
Glad you like it 😊
@mckeon1960
@mckeon1960 12 дней назад
I searched high and low to get the original and best imo. Thank you so much
@sheilaskitchen
@sheilaskitchen 8 дней назад
You're welcome 🤗
@SylvainSybaris
@SylvainSybaris 12 дней назад
My last girlfriend bought me some American & Irish Rice pudding when she used to like me, but she found a richer dude, so she's gone now.... I would like to have a new girlfriend to either make or buy me some rice pudding, and if I'm lucky enough to find a lady that actually loves me, I will ask her to fix up some Britain Rice Pudding because I never tried it.
@elisakalen2972
@elisakalen2972 14 дней назад
💯%Yummy💖🍀
@sheilaskitchen
@sheilaskitchen 13 дней назад
Very yummy 😋
@jeanparkin3446
@jeanparkin3446 14 дней назад
One of my favorite meals I love Broccoli 😋😋❤
@sheilaskitchen
@sheilaskitchen 14 дней назад
Funnily enough I'm having this for dinner tonight 🤗
@jeanparkin3446
@jeanparkin3446 14 дней назад
One of my Grandsons used to sleep at mine every Friday till Sunday and I had to make these &Short bread for him ❤
@dbarbz2089
@dbarbz2089 15 дней назад
Just subscribed. Please keep making videos. I appreciate the effort being put into making them. Greetings from Whangarei, New Zealand.
@sheilaskitchen
@sheilaskitchen 15 дней назад
Thank you so much, a comment like this makes it all worth while 😘
@suehall2526
@suehall2526 16 дней назад
Absolutely delicious , but simple recipe !! I will definitely be making this with salad and sweet potato wedges , Thanks for sharing xx
@sheilaskitchen
@sheilaskitchen 16 дней назад
Sweet potato wedges sound good 😊
@davidbowen60
@davidbowen60 16 дней назад
Great vid but I don’t like Stilton but I suppose you can use other cheese haven’t seen you on for ages 👍
@sheilaskitchen
@sheilaskitchen 16 дней назад
Thank you David 😊
@archivist68
@archivist68 Месяц назад
Hi! I am so glad I found your channel. I grew up in Western New York across the river from Niagara-on-the-Lake, Ontario, CA. I had one foot in Canada and one in the U.S. all the time, it seems! My British childhood friend and I would sail across the short distance to the town where we would purchase these tarts and sit in the square to eat them. The bakery would use some almond flour and cover the tarts with a very thin coating of icing glaze rather than icing sugar. It was divine to my 9-year-old-taste buds! I think there must a high number of variations to this recipe, all loved by many. We would purchase an equal number of Canadian Butter Tarts. Your video brought back such wonderful memories! Thank you!
@catemcconnell7249
@catemcconnell7249 Месяц назад
I fell in love with Victoria Sponge on a recent trip to England. I bought double cream just for it. Thank you for showing how to line the pan. Can't wait to make some.
@sheilaskitchen
@sheilaskitchen Месяц назад
Enjoy 😋
@catemcconnell7249
@catemcconnell7249 Месяц назад
Hi! Love your video. Is your tart pan fluted or flat on the sides?
@sheilaskitchen
@sheilaskitchen Месяц назад
The pan is flat at the sides but the cutter is fluted. Hope that helps 😃
@catemcconnell7249
@catemcconnell7249 Месяц назад
@@sheilaskitchen Thank you, I purchased a tart sheet from Wrenbury and followed your technique exactly. Your videos show all of the steps so well. The tarts came out lovely and taste divine! My husband ate 3. 😳
@EileenBanks-em3sx
@EileenBanks-em3sx Месяц назад
This is the recipe I keep coming back to. Just like my mum used to make. Another one in the oven now. Thank you Sheila!
@sheilaskitchen
@sheilaskitchen Месяц назад
So glad you like it 🤗
@DanielFerry-e1c
@DanielFerry-e1c Месяц назад
Ooo tasty
@meldahspeight8525
@meldahspeight8525 Месяц назад
Don't like this recipe at all Sacha from Leicestershire is much much nicer than this only looking out of curiosity but would not use this recipe.
@sheilaskitchen
@sheilaskitchen Месяц назад
I was interested but could not find the channel
@meldahspeight8525
@meldahspeight8525 Месяц назад
@@sheilaskitchen it's a really lovely recipe.
@curiositycloset2359
@curiositycloset2359 5 дней назад
Seems like a pretty normal recipe for a very simple soup
@meldahspeight8525
@meldahspeight8525 Месяц назад
Skin on the potato absolutely no a big no no.I use Sachas recipe it's delicious.
@sheilaskitchen
@sheilaskitchen Месяц назад
The skins are the most nutritious part of a potato. Fair enough if you don't like the skins but they are blended in the soup so you neither taste them or have the consistency of them 🥦
@pravinmajithia5171
@pravinmajithia5171 2 месяца назад
Yum .. nice.
@sheilaskitchen
@sheilaskitchen Месяц назад
Thank you 😋
@pravinmajithia5171
@pravinmajithia5171 2 месяца назад
Nice.
@jeff0189
@jeff0189 2 месяца назад
My mother always made these for Christmas, Easter etc. my family all love them. She used to call them specials.
@sheilaskitchen
@sheilaskitchen 2 месяца назад
What a wonderful memory 🤗
@fishfootface
@fishfootface 2 месяца назад
These look delicious. It's so nice that they are bringing back good memories for those leaving comments.
@sheilaskitchen
@sheilaskitchen 2 месяца назад
Yes I think so too 💕
@ab-le2ps
@ab-le2ps 2 месяца назад
Thank you for all your mouth watering presentations. I hope your channel gains the traction that you deserve.
@sheilaskitchen
@sheilaskitchen 2 месяца назад
Thank you
@joansavage1857
@joansavage1857 2 месяца назад
Perfect!! ❤
@sheilaskitchen
@sheilaskitchen 2 месяца назад
Thank you 😊
@christinegeorge9532
@christinegeorge9532 2 месяца назад
That looks delicious Sheila I love peaches I could taste them I will wait until summer and then we will have beautiful Peaches golden queen in New Zealand Thank you for sharing let you know in summertime❤
@sheilaskitchen
@sheilaskitchen 2 месяца назад
It's very strange, for me, to think you are in winter; I haven't been to New Zealand or Australia. I thought this when you commented on the Rice Pudding; at the time it was sweltering hot here in England 🤣 Enjoy your peaches in the summer 👍
@christinegeorge9532
@christinegeorge9532 2 месяца назад
I am so glad I found your channel you are very calming to watch and you are so easy to follow your instructions I’ll be doing this one next week I just made a rice pudding I’ve nearly all of it what a pig I am thank you very much Greetings from New Zealand❤
@sheilaskitchen
@sheilaskitchen 2 месяца назад
If you liked the rice pudding you'll love this one, and hello to all in New Zealand 🤗
@christinegeorge9532
@christinegeorge9532 2 месяца назад
I just made it fabulous❤
@christinegeorge9532
@christinegeorge9532 2 месяца назад
Thank you so much for the recipe I’m originally from wales so I remembered rice pudding fondly my Sunday dinners with my grandmother and auntie church roast dinner followed by a rice pudding was stewed apple Yum I live in New Zealand now so I will not be able to get put in rice but I’m going to look for short grain or Italian rice or sushi rice I’ve used in the past Anyway Sheila greetings from New Zealand thank you very much❤
@sheilaskitchen
@sheilaskitchen 2 месяца назад
What a wonderful memory. I am so pleased you enjoyed my rice pudding 😋
@Clive22
@Clive22 2 месяца назад
Hello Sheila. I'm new to your channel. I only came across it yesterday actually. This morning I made the Shrewsbury Biscuits using your recipe and they were absolutely delicious (with a nice pot of tea). My Airedale Terrier Amy also enjoyed one. I've subscribed to your channel and look forward to new videos in due course. Thank you.
@sheilaskitchen
@sheilaskitchen 2 месяца назад
That's so nice to hear, and thank you for subscribing 🫖
@topperpop5493
@topperpop5493 2 месяца назад
Does it have to be olive oil?
@sheilaskitchen
@sheilaskitchen 2 месяца назад
No 😃
@johnnorris1128
@johnnorris1128 3 месяца назад
I'll try that 😋
@sheilaskitchen
@sheilaskitchen 2 месяца назад
Enjoy!
@elisakalen2972
@elisakalen2972 3 месяца назад
Vielen Dank fürs Teilen, werde ich auf jeden Fall nachkochen🥰🍀
@sheilaskitchen
@sheilaskitchen 3 месяца назад
Enjoy 😋
@S60-k8j
@S60-k8j 3 месяца назад
That's an ideal dessert for a hot summer's day! Looks delicious! 😊
@sheilaskitchen
@sheilaskitchen 3 месяца назад
Thanks 😊
@vivienkane4936
@vivienkane4936 3 месяца назад
❤🎉😊
@sheilaskitchen
@sheilaskitchen 3 месяца назад
Glad you liked it 😊
@wojciechiwaniak6194
@wojciechiwaniak6194 4 месяца назад
Looks delicious! Thanks for the recipe. Did you count the macros?
@sheilaskitchen
@sheilaskitchen 3 месяца назад
I'll leave that for you to do 🤣 Yes it is very tasty 😋
@soyasibonnie
@soyasibonnie 4 месяца назад
I started making lentil wraps, but had not thought about lentil bread. 😲 I am excited to try this recipe!
@sheilaskitchen
@sheilaskitchen 4 месяца назад
It is wonderfully tasty 😋
@danielfontaine6977
@danielfontaine6977 4 месяца назад
Good day from "very rainy" Montreal! This is a very inspiring recipe... I always shop for grocery and produces, at a italian market almost next to my place, unfortunatly I wont find halloumi ... but will give it a try with dry salted ricotta....it is very nice for you to give the measurements for the recipe in metrics, because, it makes it so much easier to half or double a recipe! Thank you ... Have a nice week-end......
@sheilaskitchen
@sheilaskitchen 4 месяца назад
I really don't think ricotta will hold it's form in cooking. You really need a cheese that holds it's form in cooking. However if you do try it please inform me how it turned out, I'm intrigued. I do have a few other ideas of flavours to use in this bread; watch this space! 🤣
@lighthouse1380
@lighthouse1380 4 месяца назад
I tried to thumbs up but its not registered so 👍 ⬆️
@sheilaskitchen
@sheilaskitchen 4 месяца назад
Thanks so much. I think there's a problem with RU-vid 🤨
@BumiMajapahitchannel-sk3kb
@BumiMajapahitchannel-sk3kb 4 месяца назад
Keren skali ternyata jdnya kue nya mantap jos gandoos pokoknyah nona , ok, 👌👍💪💪💪❤❤❤
@sheilaskitchen
@sheilaskitchen 4 месяца назад
Glad you liked it 🤗
@BumiMajapahitchannel-sk3kb
@BumiMajapahitchannel-sk3kb 4 месяца назад
Slamat mlm nona , slmrahayu , Boposemar hdr bergabung jg nona cantik , ok goood joob , endfuuel suport ok , 👌💪💪💪👍🙏🙏🙏❤❤❤🎉🎉🌺🌺🌺
@missj.d9187
@missj.d9187 4 месяца назад
I never thought I'd be making a boiling hot rice pudding in the middle of June but that's an English summer for you 😅🥶
@sheilaskitchen
@sheilaskitchen 4 месяца назад
🤣 I had my heating on this morning, don't think I've ever had it on in June 🥶
@irenerugemalila9176
@irenerugemalila9176 4 месяца назад
Thank you
@sheilaskitchen
@sheilaskitchen 4 месяца назад
My pleasure 😋
@margitp8913
@margitp8913 4 месяца назад
😮 you throw way a lot of the lettuce that is still edible if washed and trimmed - what a waste! (from NZ)
@sheilaskitchen
@sheilaskitchen 4 месяца назад
Watching myself back I realise this. I have changed my ways! 👍 Always great to have viewers from so far away, thanks for watching 🤗
@ecole3139
@ecole3139 2 месяца назад
And you waste a lot of water!!
@readytogo3186
@readytogo3186 5 месяцев назад
This looks delicious. And so simple. Thank you!
@Sacred177
@Sacred177 5 месяцев назад
Love the video but im fat i would need double that just for me 😂 im 15 and weigh 76kg
@Sacred177
@Sacred177 5 месяцев назад
But have a big stomach
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
You should be careful of portion size and how you eat otherwise you won't make it to my age 🤣 Glad you liked the video 👍
@giselareichert1136
@giselareichert1136 5 месяцев назад
Where I live,water is not cheap, I pour any water into my rainbarrel to use in the garden
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
Always good to save water when you can 🌧️
@MayThereBeWorldPeace
@MayThereBeWorldPeace 5 месяцев назад
Excellent excellent kitchen teachings. Thank you. (From Canada).😊
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
Hello Canada from the UK. Thank you 🥬 🍎 🍇
@geminil2415
@geminil2415 5 месяцев назад
In all of the cooking videos I've ever watched only one ( yes in only one) have I ever seen anyone wash their herbs, even the ones they go and pick straight from the garden go straight into whatever they're cooking. What about all the insects crawling all over them, ugh?
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
🐛 🥬 🕷️ 🌿 🐌 🥬 🪳 precisely, yuck 🤣
@Anita-uz1mi
@Anita-uz1mi 5 месяцев назад
Thank you for the tips Sheila 😊 Such a shame that the prices have gone up so much. I should grow my own veggies, but my garden isn’t too big. Still, I will consider getting containers for growing herbs. God gives us so much abundance 🙏🏼🙌🏼🌸 Jesus saves🙏🏽
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
My garden has plenty of space but I just don't have plenty of strength anymore for digging 🤣 Like you though I do intend to plant a few herbs; I want Rosemary, Dill, and Parsley as they are the main ones I cook with 🥬
@Anita-uz1mi
@Anita-uz1mi 5 месяцев назад
@@sheilaskitchen That sounds lovely Sheila. I would add to those basil and coriander 😁
@davidbowen60
@davidbowen60 5 месяцев назад
Hi Sheila haven’t seen you for ages great vid
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
Hello David, and thanks 😊
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
I'm still looking for a good recipe for carrot and coriander soup; when I find one, yes I'll need coriander 😊
@AndyPanai-h3x
@AndyPanai-h3x 5 месяцев назад
Looks great bon appetite!! But I would use tomato puret instead of the ketchup.😊
@sheilaskitchen
@sheilaskitchen 5 месяцев назад
Please feel free to take any of my recipes and adapt to your own taste, and enjoy 😋