Delicious and tasty! Thanks for sharing a nice recipe!😍😍 Greeting from me-a new friend and stay connected to share our passion in cooking!🥰 Have a wonderful weekend! Best wishes!🥰
Nah, the better way is to cook it on the stove like this! Try it! Cook it until most of the rice turns a solid white! I used to do, like, 7 rinses. The method shown here is way better for dealing with the starch than rinsing!
This type of flour is special for baking, because it absorbs a little oil, maybe I haven't found the right name for it in English. Ask the confectioners, they will definitely guide you🌸
