I like to use worchestershire sauce and sauerkraut with it as well. Is there any chance you could make a video preparing the beer sauce? I'm definitely gonna try it anyway, just wanna be sure I'm doing it right. 😊
They look great! I have some ready for The Brat Hot Tub later today! They've been marinating in Guinness for 2 days woohoo! As it happens, yesterday was my birthday, and I was planning on making myself some Beer Brats for my birthday meal, but my Dad wanted to take me out, so they're going to be the Day After lol. Actually have one pack of regular Johnsonville brats and one pack of their Cheddar brats. Apparently they make a Beer AND Cheddar brat but I've yet to come across it in the stores ... I have tried the limited-edition 'Irish o'Garlic' sausages - and they were actually pretty good ... if you knew me, you'd know that I do NOT mess with garlic, but someone bought them for St. Patrick's Day and I had no choice but to try for politeness sake, and they were alright. Anyway cheers!
me and my boyfriend rode this thing, i was in the front and he was in the back (that's how they told us to sit) everything was fine until i noticed that the metal bars were you hold on too were wet which prevented me from being able to hold on correctly and i almost fell off the thing in the last drop, i literally jumped and sat back down and after the ride the guy just said "oh sorry i forgot to check if it was wet" after that i was scared to go on other rides which sucks because that was the first time ive ever gotten on a fair ride
the ride makes you feel like you're about to come out of your seat but gravity prevents that even if you don't grab onto the bar. mass doesn't change the speed something falls at only aerodynamics do. since most humans are about the same shape this applies to everyone. this theory can be put on many many rides. for example, the swinging boat ride has a metal bar that keeps the passengers in, but doesn't need it. they only have it so that people don't think it's unsafe. so far the only ride in existence without any restrains at all is the gravitron by wisdom rides and the Alcatraz ride im 99% sure.
Rock On! This is legit!! Just did this and it came out amazing! Had a few left over, just continued to marinate in the beer broth and it was on fire the next day!
Gonna try this for friends at a BBQ they are having for a birthday this weekend . I hope I do them justice . Trying to figure out what’s the best stopping point of cooking so I can reheat them when we arrive at the BBQ . I can’t do the whole process at the location due to lack of grill space
@@ericfleming4963 Corn goes in at the end and then you let it soak. Ice brings the temp down to 160 which is what you want to soak your seafood at, you'll over cook if you just cut the fire. Everything has cook times which is accurate. Everyone also has their own way of cooking, some know how to cook and others let it "roll".
Love your shellfest videos, man! Always amazed that you fit everything in. I have the same issue. No matter the size of the pot, I stuff it full! Carry on!
That is so 💣💣💣💣💣 I'm going to suggest this to my family, that we do annually, no matter what part of the world we're all in, that once a year we all come together and Celebrate Life.
Very similar to my method. I’d add that I find it good to poke the brats with a fork before cooking. They cook better and the beer flavor gets infused.
