Hello I try doing it twice and the caramel dried up so I let it melt again once it did I added the coffee by portions the caramel started to clump and it smelled like burn I don’t know what I did wrong
hello Bianca! I am not sure what you mean by the caramel dried up? When you add the coffee it's normal for the caramel to clump because of the temperature shock, you simply need to let it melt again by leaving it on a gentle heat for a little bit until all the caramel hard lumps have melted again ;) Remember, when you're done it SHOULD ne really dark and taste disgusting on its own. It's only when you add a few drop to your preparations that the magic will happen! I hope this helps Xx
Hi Zaza thanks for this video and recipe! I love biscoff! If I wanted to make the sponge into an 8” cake how many recipes would that be from your 5” recipe? Thank you.
Oooooh... I would probably multiply it by 2.5 or 3 (but you might find yourself with leftovers...) although I would suggest caution when stacking it all up so high! Let me know how it goes please :) !!!
That was so helpful! Thank you for this video. I never even thought of a plain roller shade. I’ve spent so much on backgrounds and can’t even hang it. Plus I’m in the basement with not much light so this is really helpful this information. After you download your pictures from the camera, Is it better to load all of these from your laptop or phone or it doesn’t matter?
Hi Aniela! Thanks for you comment, I am glad you could find some useful information in there :) I personally load the photos on my laptop, and then with the cloud I can find them on all my devices. If your laptop doesn't allow that, then maybe load them in there, send yourself the pictures and access them through your phone or tablet to be able to then edit them thanks to phone app! That is in the case that you can't edit the photos from your laptop. If you have photoshop or Lightroom in there, all the better! Hope this helps? Xx
@@zazamarcellecakedesign3610 thank you! I’m not that great with figuring out my photos and the cloud (I’ve been having issues with it lately) but I intend to have someone look at it. Thanks again and can’t wait to see your next posting😉
Thank you soooo much for this video!! I love that you’re in the Uk because most videos are in the US and have different shops. Do you still use this same camera?
Hello! You're so welcome!! Yes, still use the same camera. I have changed house though so don't need the backdrops anymore, but everything else is the same and this is how I still shoot my photos for my Insta age ;)
Thank you for this helpful video, my question is must of the time I take a photo shoot in evening so what is the best light can I used Alternative to natural lighting? Because my home lights is not strong 😕
Clever clever clever girl! Well done, Zaza!!!! You're not just an exceptionally good baker but actually a very good photographer too! I'm looking forward to seeing more and more of these videos! Amazing! xxxxx
