Hi, we're Jasmine and Chris 🙃 Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️
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Sadly, I grew up enjoying eating spam - A LOT...and spam musubi was a go-to snack or quick lunch bite. however, being vegan for over a year now, I haven't really thought about how to make a spam musubi replacement - figured I could use extra firm tofu--but it was the marinade that makes a big diff. Mahalo for this recipe - will definitely try since I do have a spam musubi maker but haven't used it in ages. Now I can again!
Mahalo - I gotta make some and bring it to my folks when I visit them in Hawaii and being that my family is half-Filipino we all love adobo - except, I'm the only vegan in my family. so this recipe is GREAT!
