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Mary Ann Esposito
Mary Ann Esposito
Mary Ann Esposito
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Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia With Mary Ann Esposito and the author of 13 cookbooks including her most recent, Ciao Italia: My Lifelong Food Adventures in Italy.

This year, the series celebrates its milestone 30th year of production; making it America's longest-running television cooking series

Through Ciao Italia and appearances on other programs including The Today Show, the Food Network, Discovery Channel, Fox, RAI International, The Victory Garden, and many others, she has been able to share traditional Italian cooking, history, and culture with audiences around the world. Mary Ann has worked beside world-renowned chefs like Julia Childs and Jacques Pepin.
Open Face Provolone Cheese Melt Pronto
0:58
2 месяца назад
Mary Ann Esposito's Classic #pesto #recipe
5:36
3 месяца назад
Mary Ann Esposito #Live! All of Season Three
4:48:18
6 месяцев назад
"The Chicken Man"
2:28
7 месяцев назад
2126 Pappardelle with Rabbit
4:22
10 месяцев назад
Комментарии
@Cybinized
@Cybinized 5 дней назад
Picked up one of her cookbooks today at the second hand store. I looked up her show catalog, 30 seasons! I found this gem filed in season 3. How wonderful!
@knjigovodstvobudzeta8751
@knjigovodstvobudzeta8751 16 дней назад
Ovo cu probati napraviti.
@Jimfromearthoo7
@Jimfromearthoo7 16 дней назад
I prefer squirrel over rabbit.😂
@elisayoungblood7883
@elisayoungblood7883 24 дня назад
Love this. I always thought you needed Parmesan cheese. Since I prefer Vegan, I’m excited to learn about this recipe!
@gerardadepalma9748
@gerardadepalma9748 25 дней назад
Bunissimi. Graze
@anthonybarnes
@anthonybarnes Месяц назад
🇮🇹
@anthonybarnes
@anthonybarnes Месяц назад
Thank you for keeping this traditional to Naples!
@DovidM-s4c
@DovidM-s4c Месяц назад
A box of zito also means a thousand dollars. Learned that from the sopranos
@mjmjersey
@mjmjersey Месяц назад
Great video MaryAnn
@beckycrum1825
@beckycrum1825 Месяц назад
Looks delicious 😋
@JohnCipriano-nl8cp
@JohnCipriano-nl8cp Месяц назад
I miss not seeing you on my RIPBS CHANNEL, they don’t air Your cooking shows anymore 😢😢😢
@ceciliacalvin263
@ceciliacalvin263 Месяц назад
I miss you on youtube
@eoaks5296
@eoaks5296 Месяц назад
Great video! Sure wished you would have cut it so we could see the inside
@Momzie808
@Momzie808 Месяц назад
I used to watch her on tv but our station stopped playing her shows, was really sad. Glad to see her here! 😊
@deadwing813
@deadwing813 Месяц назад
I cook this frequently thanks to you, Mary. Been watching you since I’m 14. Thanks for all the amazing videos over the years
@ralphjenkins1507
@ralphjenkins1507 2 месяца назад
Fabulous ❤
@jan-margaret6970
@jan-margaret6970 2 месяца назад
Great recipe Maryann ! I rely on chick - peas to ease my Crohn's flare. I Eat all beans + squash all year round ! Thx. For this yummy recipe.🇨🇦🪶❤️🫘🌯💯🌞
@GabrieleMinelli08
@GabrieleMinelli08 2 месяца назад
Looks very good!😊
@N1120A
@N1120A 3 месяца назад
Tony Bourdain called him God for a reason.
@gmatheny8819
@gmatheny8819 3 месяца назад
Mary, those were walnuts you put in the recipe. You said almonds. Your cutting board needs some attention. The board needs refinishing and resealing. Thank you so much for all you do! Ciao!
@browneyes8691
@browneyes8691 3 месяца назад
Perfection
@adamfreeman5609
@adamfreeman5609 3 месяца назад
Ricotta is made from whey not cheese and acid. A rennet based ricotta is sweet and amazing. Using acid in milk yealds something similar but just not the same
@2minniegirl
@2minniegirl 3 месяца назад
I love meatballs
@2minniegirl
@2minniegirl 3 месяца назад
Wow they're really tiny
@886maryrose
@886maryrose 3 месяца назад
Can thedough be baked? at what temp and how long. Thank you.
@lizziedee7755
@lizziedee7755 3 месяца назад
Very hard to follow
@RealSkred
@RealSkred 3 месяца назад
Bro is a danger in cuisine 😂
@SKuLLxKruSHeR
@SKuLLxKruSHeR 3 месяца назад
Good info Thank you
@schoolingdiana9086
@schoolingdiana9086 3 месяца назад
How did I miss this??? I’ve been watching Maryann for years!
@victoriafontana3520
@victoriafontana3520 4 месяца назад
Yummy
@JohnCipriano-nl8cp
@JohnCipriano-nl8cp 4 месяца назад
Not like any key lime pie I ever seen
@mmandmcb14
@mmandmcb14 4 месяца назад
Remember that music? - 12:28
@olgaasanti9893
@olgaasanti9893 4 месяца назад
Thank you, will do this pie tomorrow
@Scalcionekitchen
@Scalcionekitchen 4 месяца назад
What cut of beef is that called?
@moobutt
@moobutt 4 месяца назад
This is BONO oil. Very goid olive 🫒 oil at a fantastic price.
@JohnCipriano-nl8cp
@JohnCipriano-nl8cp 5 месяцев назад
You are breaking my heart with the videos from Italy ❤️❤️❤️💔💔💔💔
@marcoswenzel9729
@marcoswenzel9729 5 месяцев назад
The recipe is so confusing… could you correct the description?
@lani5473
@lani5473 5 месяцев назад
Yum!
@garydoucette5013
@garydoucette5013 5 месяцев назад
I lika disa onea alota
@karenandrews1051
@karenandrews1051 5 месяцев назад
Those are so pretty!!
@valeriebelangia7558
@valeriebelangia7558 5 месяцев назад
I'm related to Sappritos from Geneva ny
@dianejohnson1375
@dianejohnson1375 5 месяцев назад
Season 4 Mary Ann Esposito
@mariamay3220
@mariamay3220 6 месяцев назад
This is a Gift, Thank You, Mary Ann, what a Blessing! God told me to watch you and enjoy your Talented content❤😂🎉
@anittawhite1461
@anittawhite1461 6 месяцев назад
❤❤ She's my favorite .❤❤
@PeopleGetReadyJesusIsComing
@PeopleGetReadyJesusIsComing 6 месяцев назад
3:33:04 tiramisu recipe/demonstration - yum!
@PeopleGetReadyJesusIsComing
@PeopleGetReadyJesusIsComing 6 месяцев назад
What a treat! Thank you, Mary Ann!
@countryfirstusa9072
@countryfirstusa9072 6 месяцев назад
She was my go to chef every Saturday in early 90s
@ritalowry186
@ritalowry186 6 месяцев назад
Love all her recipes,
@fattoria_di_bastoni
@fattoria_di_bastoni 6 месяцев назад
Do you leave the sugar out of the dough recipe when you plan to roll the balls in the colored sugar crystals? Thank you
@Loge0719
@Loge0719 6 месяцев назад
That’s my cousin Anthony. He’s one heck of a chef!!!