Welcome to Cotton Creations! A lifestyle channel that focuses on food, fashion, natural hair, and do-it-yourself projects. Don't wait!!! Subscribe now, so you don't miss out on ALL the goodness we have to share!
[10/10/2022] Unfortunately, I had to start over on a new channel. Same name, the same logo, and the same great content! JOIN ME OVER HERE ru-vid.com/show-UCB3Qe2ZerpLWJtFezzA9Ahg
To purchase the Cotton Creations Vegan Honey Cornbread Mix and Vegan Pancake & Waffle Mix visit www.cottoncreationsllc.com PRINT/DOWNLOAD VEGAN RECIPES: ❤️ HOT WATER CORNBREAD: drive.google.com/file/d/1YzM0ZMA0XEtAIIbxFlRycIpANJnX6JS4
No. There are wig combs on this unit. If you're interested in the full wig review here's the video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dEtl-v4N-SM.html.
I think this recipe and the way you put it all together is awesome! My stomach is making hunger rumbles as I type. Have you tried this with any other mushrooms? (thinking large Portobello) since I have never seen a Lion's Mane in nearby grocery stores. Do you know if the LM mushroom has a distinct flavor that 'makes' this dish?
Thank you! I haven't tried this particular recipe with portobellos (yet). Lion's mane has a meaty texture that's easy to pull a part unlike portobellos. As far as flavor, there's no distinct flavor so it takes on whatever flavor you add to it very well. If you have access to a Farmer's market, I would check there to see if your local mushroom farmer has them. Otherwise, Whole Foods, Wegmans, Mom's, and some Asian grocery stores (i.e. H Mart, 99 Ranch, etc) have them.
Meatloaf is honestly the only 'carnivore' meal I miss since I've been a Vegetarian. I used to like adding Italian sausage . . . so I'll add some 'Beyond' spicy Ital Sausage when I try this recipe. Thanks for this vid. You inspired me!
I prefer a thin/smash burger. I was looking for something to go with waffles and found this video and wow the waffle/burger looks soooo good! I am going to try it tonight. Thanks for a yummy waffle/burger recipe.
Thank you! It was DELICIOUS! Here's the links for the recipes Vegan BBQ ribs ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JI8oskhsbjk.html Country style greens ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-maomUao1F3Y.html
Soy milk, almond milk, cashew milk, Pea protein (i.e. Ripple) are all great options for this recipe. Just remember to get the unsweetened unflavored option
Thank you so much! I respect you so much for not doing this review with a ton of makeup on. Most people are not doing a full beat to wear one when they are advertised as "to run errands etc."
I'm not sure about that. Some people are newbies to wearing wigs, so they are in the learning phase. Similar to when we learn new skills we don't start out as the subject matter experts over time we get there. Blessings🙏🏾
Oooo!! You gave me an idea!!! I bake cakes (specifically mini Bundt cakes) for a vegan restaurant in my area and I'm always featuring new flavors. Ive served a vegan vanilla pound cake which was well received. I like how you layered the cake and peach cobbler filling and it's always a plus when you can make several different flavors from one general recipe. Imma use your peach cobbler filling with my vegan vanilla pound cake and I may do the streusel topping you mentioned. I really would like to have a way to incorporate pie crust into the cake. Maybe simple vanilla glaze with pie crust crumbs/crumbles?
That sounds amazing! I have more recipes that I do with my vanilla pound they I'll be releasing in the next few months (i.e. Oreo, funfetti, sweet potato, etc) Congrats on your food service partnership. Wishing you more growth and blessings🙏🏾💕 Glad I could inspire.
