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Excellent excellent recipe. Very easy and straightforward. I did add onion and garlic powder and also dry jerk seasoning to the fish. Keep cooking my dear.
Thanks, lovely & tasty, I would add honey instead of sugar & more lemon/lime juice. I would heat a bit some of the ginger with water, cool till warm then add the honey, let it rest as you did for few hrs or overnight or more up to 2/3 days, then add the lemon & lime juice as preferred inc the fine grated zest as preferred, then 1/2 - 2 teaspoons of bicarbonate of soda depending on the quantity of the ginger beer. Stir bottle, jar up, refrigerate, drink! You've inspired me to make some ☺🍹
Spent the last year at a Jamaican boarding school and we had fried dumplings for breakfast twice a week and they are the highlight of my week they are so good !
I get confused when the measurements are in cups. Some universal measurements would have been more appropriate eg ml, cl etc. Size of cups varies. Thanks
