Look's Market

Комментарии

@frankmiller7721 Месяц назад

I'm learning a lot about meat that I hardly ever buy!!!

@tompagano9015 Месяц назад

Where is the recipe?

Love the video - quick, no unnecessary watching of tedious prep - gets to the point - well done! I want to make this now.

@Bugnetblue 4 месяца назад

The large deckle on the chuck end is so much better. The flavor is amazing. Thanks for the video.

@roby7314 4 месяца назад

Per me no, grazie!

@drk321 4 месяца назад

Nice cutting board! Annoying video editing and too many ingredients coming out of a box, bag, jar. Fresh is best.

@Moonshine54321 5 месяцев назад

Go with Chuck eyes steaks, cut from the 5th rib... rib eyes are from 6th-12th ribs. Rib eyes are basically the same as Chuck eyes, but twice as much.

@ryancreeth6332 6 месяцев назад

loved it, great content

@RH-sb5co 8 месяцев назад

You like chuck at rib prices? That's what you're doing. Just fyi

@deerpoob 10 месяцев назад

I dunno man, I can't find any of these exact ingridients in my local grocer

@looksmarket 7 месяцев назад

Sounds like you need to come give us a visit! 🙌

@KJG57 10 месяцев назад

BRAVO..👍👍✌

@willaerley7140 2 года назад

It’s beautiful! I’d get the lean end though.

@willaerley7140 Год назад

@@jh9875 The chuck end is closer to the shoulder which will make it tougher. A ribeye should look like the one on the right.

@willaerley7140 Год назад

@@jh9875 Oops. I was wrong. Chuck end is more tender. I still like the other one because it won’t have that silver skin running through the center.

@willaerley7140 Год назад

@@jh9875 😁 The lean end is what I’m used to eating. I’ll have to try both.

@FatherSonsFOODBBQ 2 года назад

Interesting! I didn't know that. Thanks.

@robertaltomari2260 4 года назад

Could I get the recipe

@Its_Ninooo 5 лет назад

Yum