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hi Hao, first so thank you about your video that us rarely can fine the explaination method for pound cake or butter cake after a recipe. I want to ask u if u know the method reserved creaming and try it, I love the texture of that way better than the creaming method. But If can I change the order add ingredients to the batter like: People often add the butter and sugar, beat well then the eggs, liquid and flour. If I add the flour after butter and sugar then the eggs and liquid, may it can creat the texture that combine 2 method: the reserved and the creaming method. Again, thank you
I wrong the name. Sorry, it call REVERSE. After I read these words, I believe u should give a try for this method bc of your enthusiasm of scient baking. This method is create by Rose Levy Beranbaum - famous for the book Bible Cake. And she said: " The original method - creaming method was designed for professional bakeries using a high ratio of shortening, but the method described in those books would not work with butter." So I believe with those words,...haha may make u want to try. Good day
