I’m so amazed with what they have done with this game everything from the body cam to the gun play map design and audio everything is so cool and immersive feels like a psychoactive horror shooter
my biggest takeaway even when I wasn’t playing career mode was that the striking felt slow, soft and inconsistent. you can be in the same position and throw the same exact punch but one will land and the next wouldn’t. the movement feels a little wonky sometimes too. it’s all things that can be addressed in updates i hope so people can enjoy a boxing game for the first time in a long time
@@LEGALLYBLINDP idk if they have any new updates upcoming. i know their last update was on Feb 12 but im hoping the problems get addressed and they start working on a new update
Damn bro that was kinda insane. Anyway, here's a cool pie recipe I found, hope you enjoy it! Ingredients: Crust: 2-1/2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup cold unsalted butter, cubed 1/3 cup shortening 6 to 10 tablespoons ice water Filling: 5 cups fresh tart cherries, pitted 2 teaspoons lemon juice 1/4 teaspoon almond extract 1 cup sugar 1/3 cup all-purpose flour 1 teaspoon ground cinnamon Topping: 1 tablespoon milk 1 teaspoon sugar Directions: Crust: In a large bowl, mix flour and salt - cut in butter and shortening until crumbly Gradually add ice water, tossing with a fork until dough holds together when pressed Divide dough in half Shape each half into a disk Then wrap them in plastic Refrigerate the dough 1 hour or overnight Preheat oven to 375 F Filling: Place cherries in a large bowl; drizzle with lemon juice and almond extract In a small bowl, mix sugar, flour and cinnamon Sprinkle over cherries and toss gently to coat On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle Transfer to a 9-in. pie plate Trim crust even with rim Add filling Roll remaining dough into a 1/8-in.-thick circle Cut out stars or other shapes using cookie cutters Place top crust over filling Trim, seal and flute edge If desired, decorate top with cutouts Bake 40 minutes Topping: Brush top of pie with milk Sprinkle with sugar Bake an additional 15-20 minutes or until crust is golden brown and filling is bubbly Cool on a wire rack
