Recipes are Simple is a cooking channel dedicated to presenting the yummiest food from all over the world. Shana is a trained Home Chef, who shares her recipes from her kitchen. Authentic Recipes, Fun Recipes, Delicious Recipes. Simple Recipes even for the most complicated dishes! Inquiries: recipesaresimple@gmail.com Please consider subscribing if you like my recipes goo.gl/HX6nTU
Shana is the author of the Recipe Website - www.recipesaresimple.com and also shares some of her recipes on her Indian Language channel here: ru-vid.com/show-UC9IikvtkxlfvBgUwhuAIG2w
❤❤❤❤❤❤❤❤❤ Is it weird that I found this very educational. It's been driving me nuts.I see all these cute sandwiches but I have no idea how they fold or cut it❤😮😮😮🎉🎉😂
First thing i ever cook it was surprisingly easy and delicious its perfect lotta protein in there learned this because i am gonna try to gain some mass
Ahh I see, that explains it! I shall try it with dark soy. Your video is the first one online which I’ve found with exact instructions on how to properly cook these eggs. No one else has gone into such great detail, so I have failed many times over the past two decades of searching online to see how to cook them. Thanks so much again for sharing!
🍞🌿🍅Tasty and so good . Seasoned nicely . 🥰👍Your shovel spoon , so cute . 🥄This may sound strange 🤣😨😱 .🐟 I like anchovies 🐟❤👍, I would add some to my toast 🥰👍.
Can one omit the Thai sweet and spicy chilli sauce since there's already sambal (sambal is also spicy ) ? Just afraid that it may be too spicy . If some sweetness is needed, can one add in some brown sugar instead of the Thai sweet & spicy chilli sauce ?
You could, but this Sambal chicken is actually *not overly spicy.* The hot and sweet sauce givesa better balance than if raw/ brown sugar is used. Do let me know if you try this wiith brown sugar
Garam Masala? Red Chilli? Fennel? Did you learn to make this cutlet from a North Indian? 😂 The way we learnt to make this from my Grandma in Kerala: only whole Peppercorns, Turmeric and Salt while pressure cooking the beef. While mixing the beef floss with mashed potatoes add pepper powder and green chillies. Pepper really is the star of the show here. Instead of frying, i put them in the oven. That also works though frying is preferable. We bread the cutlets in advance and keep them in the freezer.last easily for a week or two!
The toasted whole spices are not toasted too long only 4 minutes with stirring. And the remaining are mostly powdered ingredients and those that tend to get scorched easily. So they are added later.
This is a very new dish for.me..never heard of it ! Its wonderful to learn new recipes from different cuisines from you and try them out with the confidence that all your recipes I have tried have always turned out to be excellent :)
That’s awesome to know! Thank you. I love food from everywhere I am forever keen to learn about new cuisines ! Kare Kare is a type of faux curry ‘Filipino style’ . In fact the name is derived from ‘curry’ . However, don’t go in thinking its curry because it is not ! 😅Those who like the flavour and texture of peanut butter and savory sweet combinations will enjoy this !
@@Recipesaresimple San Jose was famous for its orchards and farming .Apricots , prunes , pears , walnuts and other produce and dairy farms . I was born here and live in the same house since 5 , I am now 75 . All the orchards and farms long gone , 50 years . San Jose is now known as the Silicon Valley , for its computer business . 🍐🍑🐄🍓🌽🍒💻🖥🖨⌨🖱💽💾
