❤❤❤❤❤❤❤❤😂😂😂😂😂😂😂

这份量有I公升嗎？ 这冷藏箱是發泡膠箱嗎？

Looks like a fruitful day

Thank you for sharing the recipe. I just now got done baking the cake. It turned out great. My gluten free daughter and sister will love and thanks you for it. Bless your heart.

recipe please

杏仁粉比例多些可以嗎？請問

你好，我想向你请教为什么我蒸出来的蛋糕不会像你的高高的,出来的高度差不多像还没有蒸的时候那样？是不是打蛋白的问题？蛋白打到不会掉下来就可以了是吗？

無声

❤👍

Please tell me how to get red beans to cook faster even with soaking 8 hours? They take v v long. No pressure cooker. Just boil. How long would that take, please? Thank you for sharing.

请问如果加了油就直接蒸会有什么不同？

感非常謝分享❤

看了好幾個頻道，你教得最好！

请问如果要多做，材料是不是加倍。酵母也一样加倍对吗

请问您用什么牌子粘米粉？

颜色真好美啊

Hi, wish to ask, when steam, do we need to cover the dough to prevent water drip on it? I tried it last week. Failed.😢 It doesnt raise up n bcome 松软.. Tq.

แปลเป็นไทย

请问如果我要做多，可以把配方翻倍吗？就多一倍

什麼叫粘米粉

请问是否可以蒸，要多久

Sedapnya ❤

❤🎉讚好看不会/做😢

I like eating this food❤

Nice cooking Ms. R U from PRC. ?

請問1茶匙酪母。即係 幾多克。 謝謝

請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎？謝謝你

😋😋👍👍

请问corn flour可以用corn starch吗？

😋😋👍👍

Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤

Did you put the cake in the steamer in cold water first and let it steam? Or in steaming water?

Piękny kolor i struktura ciasta.Jeśli można przepis po polsku, to proszę.

😋😋👍👍

請問蛋白霜是否「一定」要下白糖，才可以打出霜的效果？光是蛋白是打不出霜嗎？我看的視頻，全都是下大量的白糖去打。

非常清楚的指示。成功做到。谢谢你！好吃，不太甜，也不油腻。

[KOREAN TV SHOW <Maybe I’ll go again>] Request for cooperation Hello:) 
 This is a travel program directing team broadcasting in Korea. We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos. 
 In preparing for the episode this time, I have a request to show the viewers a wonderful look of <豆浆Soy milk> Could you please allow us to use your RU-vid video on our broadcast screen along with the source? I look forward to your positive consideration. Thank you!

请问蛋不打发能发起来吗？谢谢

Any other alternative instead of putting coconut milk?

呢個蛋糕應該用焗爐都好香可以嗎？

It looks beautiful and delicious

What temperature should the milk and eggs be?

I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..

Wonderful

如果不用白糯米+紫薯， 直接用黑糯米， 可以吗？

什麼粉叫粘米粉煩請告知

今天做了这个食普的花生饼，真的太好吃了，我用的是有颗粒感的花生酱，太喜欢了❤之前做了别的版本的花生酱饼比较湿，这个食普的不会湿，是外酥里面是入口既化的👍太棒了

this recipe can it be use for pan size 10" x 10" x 2"....TQ

can I use pan 10" x 10" x 2"

Finally found the right recipe for the sugar rice cake. I’ve tried so many recipes and this is the first time it came out perfect.