1kg of icing sugar 1 tablespoon of gelatine 1 tablespoon of glucose 1 tablespoon of cmc 1 cup of water Put the water on a plate or bowl add the gelatine then put on a pan of boiling water to dissolve then add the glucose allow to completely melt then take bowl out of the water allow to cool down sieve your icing sugar the put your c.m.c combine well make a hole in the middle and gently add your water mixture little by little if it's too soft after kneading add some c.m.c
Hola mi amiga. Tu presentación es súper hermosa. Tengo una pregunta. ¿Puedo saber dónde compraste la impresión? Me refiero a la plantilla que usas para hacer las formas del pastel. Por favor.❤
