Hello my name is Arenia River White. I created this channel to share with you the joy of seasonal and slow living through cooking tutorials, food production exploration and travel videos. I am in the midst of a great love affair with sustainable cuisine; visiting markets around the world and learning regional recipes. My mission is to live a life of "pura vida", meaning pure life. Slow and natural in pace and operating from a place of gratitude and joy. I look forward to sharing this journey with you! Xx
@@anthonys5568 I’ve heard folks will rub truffle or truffle oil on dog treats/meat so the dog associated the smell with the treat and hunt for the scent! Haha
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You can fly to Florence and then take the train to Piza or ask Masimo to give you coordinates. Tuscany is magnificent. You must visit the surrounding areas for not only truffles but wine, cheese,gelato and the beautiful hill towns Currently I am staying at an apartomento holiday stay and I will visit Arezzo, Cortona, Florence, many more places as well as Venice where I will fly home to Canada. You must visit. Italy is awesome. 😊
This was brilliant! My kids loved seeing the process - we had a discussion about scenting things out which led to truffles and your video. It was very educational and inspiring, and they are keen to try this on our next trip to Tuscany. We are very familiar with San Miniato so you never know, we may follow in your footsteps!
I just found your channel. Great and calming video! Thank you. Regarding the recipe, can you substitute the squash blossoms with something else? I don't think I'll be able to find them here where I live.
Hi there! Thank you for watching, you could absolutely make this recipe with bell peppers rather than squash blossoms but I would bake them rather than pan fry! I have a recipe for stuffed peppers on my blog, feastingseason.com, as well :)
