harikasınız.

This has less sugar than traditional Italian meringue. It's not an efficient way to end up with a very stiff cream at the end. Maybe it's better suited for warm climates.

hi happy with your video, I think it's similar to meringue suice except the method is different. almost the same texture as the American one, I imagine it's perfect for decorating cupcakes. thank you it was a pleasure I'll try from Africa (ivory coast) ❤

Please tell me the nozzle number?

Bạn cho mình hỏi sao phải nhét kem vào đầu đui vậy ạ, kem phần trên túi khác với đầu đui hả bạn?

Does this icing melt easily

How is that buttercream on hot areas? Will the flowers keep it shape?

Большой привет и благодарность из России ❤❤❤❤❤. Крепкого вам здоровья и мирного неба над головой❤

Thank you so much! This is an awesome tutorial ❤

Thanks for sharing recipe... This buttercream is good for knife flowers?

❤❤❤

So can i cover a cake with this buttercream

Completely beautiful! 🌸

Traducción al ESPAÑOL POR FAVOR

If the cream was on medium high temperature , is it gonna to melt , like if it was in garden or during the delivery

Bellisimo❤❤❤

Muchas Gracias!

üçüncü kez deniyorum ve bir türlü olmuyor. ilk etapda tereyağını oda sıcaklığında ekledim fark etmedim ybancı dilden dolayı dikkatimden kaçmış ve çırpıcı hızlıyken ekledim olmadı yani ereyağı kasede sizin gösterdiğiniz gibi su salmadı bile ama pastanın dışına kaplamak için kullanılabilir köpük haline geldi sizinki gibi sıkı bir krema olması. ikincisinde yumurta akları şerbeti ekleyince kesildi şimdi üçüncüyü deniyorum yumurta akları çırpıldı ve dolapta bekletiyorum ıktığında soğuk tereyağı ekleyeceğim yavaş yavaş ve sonra hızlı çırpıp umarım kıvam bulur

I tried the recipe however, it came out the same as Italian Buttercream. Very creamy. Not stiff. I think in retrospect 2 things are very important with this method. 1. Temperature - ingredients need to be very cold. 2. Do not overbeat. As soon as the butter comes together without visible water beads STOP beating. If you continue to beat it will turn into creamy delicious Italian buttercream that is great for spreading over a cake. I added a little vanilla for flavor. I will try a half recipe again.

Can I substitute half of the butter for shortening?

ingredients - - 4.5 sticks of chilled butter - 4 egg whites - 2/3 cup white sugar - 1/4 cup water *heat simple syrup until 243°F *note: add more sugar n vanilla extract for extra flavor and sweetness to your liking

Is there any vegetarian eggless way to make it?

¿Por favor podrías poner subtítulos en español?

Buena técnica muchas gracias por compartirla.

Claras150 Agua50 Azucar140 Mantequilla 500

How much butter you use?

Looks amazing, thank you. I have a question, does it work for a very hot and humid weather? Thabks again

Es hermoso, felicidades! Como se hace el pastel en forma de vela?

No narration cooking videos are a cancer on youtube.

Que buttercream usas ? Salvia bien con el italiano o el suizo?

Hi, that is absolutelly stunning sunflower, i tryed many times to make a nice sunflower but never end like this(so natural) where can i buy that flower nail pls? Thank you

For anyone who did this, how sweet is it? And how easy is it to pipe? Do we need to put lots of pressure when piping? It looks stiffer than a normal buttercream

Lóve your work

How much butter in the recipe?

Hola, es con buttercream d mantequilla??

This buttercream can use with Russian piping?

Italian meringue buttercream. Just wasting my time in watching. Nothing new. Don’t change names of original creations.

Hi, where I can buy the Y- shape flower nail

This ranunculus is beautiful and the piping is easy to follow. Thank you for your videos.

So, essentially the korean buttercream is undermixed italian meringue buttercream? 🤔 I am a bit consfused...

Thank you for sharing this video

I’ve tried to go onto your site but it doesn’t open ?is there a way to get a printable recipe Thanks so much for sharing 👍🏻👏🏻

Beautiful work of art!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Sao lâu rồi ko thấy b up clip mới 😢

Would you please show me how to make a buttercream?

Que bolo lindo😮❤❤❤

This is called Italian meringue buttercream

Какая нежная работа, просто обалдеть можно😅💯💯💯💯👏👏👏👏👏💞💞💞💞💞

Творец искусства🎨✍🎭💕❤❤❤❤❤❤❤

Isnt that an italian buttercream