I appreciate you so much! You knew me when I was a silly freshman who thought I needed to sound like 50 Cent 😅😂. Are you still making music?!?! I hope all is well!!
@@therachelrene That’s facts fam! You’ve come so far since then. I’m slowly getting back to the beats but no more rhymes. When the musics in you, it never really goes away ❤️
Hey sister, congratulations on your release. I know it took a lot to create this but I’m proud of you. Thank you for the birth of this project. This is phenomenal.
Oh hello, some more notes. I had all the way lost access to my FB sometime in the last month previous to all of this. And as a byproduct more recently after my last post lost access to my Patreon. So while I figure all that out I can’t even check messenger if i wanted to or post there. But the truth of my works purposes and themes and my goals and what I’m saying about myself is also reflected in my previously posted and shared work everywhere -for anyone who wants to see and… let me not be brash, I’ll say study it. Also: - Transcribed voicemails weren't literally handed to me. They were set on the counter where anyone could see or take them. So for all I know several of mine were taken or never placed out. I only received 3 (maybe 4) messages. And always at least a day later. I was never called to be told I had a phone call to take. No privacy. - There were also several times patients mentioned food being raw at least one day. - At no point in time did I have a weapon, nor do I have weapons. I made no threats to anyone else or myself. I only prayed, I only sought to check for peoples safety. - More soon. Thank you so much for listening, please also share and spread the word as The Spirit leads. I can be reached at therachelrene @ gmail . com
Apparently it is different! I am quoting this below: www.migrainedisorders.org/podcast/nerivio/#:~:text=TENS%20unit%20would%20deliver%20a,are%20actually%20longer%2C%20400%20microseconds. "One question that comes up frequently is in what sense this device is different from a TENS unit. So as you can see in the table, there are a lot of differences. Actually, other than both types of devices having electrodes and based on electrical signal, they are quite different. So this table explains the differences, and it compares the TENS and the REN, R-E-N, the technology. So, first of all, the mechanism of action - as I said before, TENS unit deploys what’s called gate theory of pain. It’s an ascending pain inhibition. Basically, it blocks the pain locally from traveling through the central neural system, while REN is a descending inhibition. It actually receives the pain and then triggers a mechanism which spreads down and blocks the pain from coming up. They are also different by the types of nerve fibers that are utilized by each one of them. TENS unit typically recruits Aβ fibers, which are touch fibers, while REN - the Nerivio, in this case - deploys C fibers and Aδ fibers. These are nociceptive fibers. Their role in the body in the neural system is to transfer painful sensation. In this case, the sensation of the Nerivio is sub nociceptive - it’s below the pain threshold - while in the case of TENS, it’s just, [inaudible], touch sensation. The location of the body - we talked about that. TENS has to be located exactly at the location of the painful area in the body, while with REN, it’s very important to locate the device remotely from the painful location. From the electrical standpoint, the waveform is very different. TENS unit would deliver a signal that has between 40 to 80 Hz cycles per second, with pulses that typically would have a duration of between 50 up to 300 microseconds. In the case of Nerivio, the frequency is higher, between 100 and 120 Hz, and the pulses are actually longer, 400 microseconds. The impact of the TENS unit is local, very limited to the location where you place the TENS, while with REN, it’s a global impact over the entire neurosystem."
Might be the editing software your using but the video looks fine on my end, I will say this tho. Maybe get some bird feed for the ducks, most people don't know this but bread kills geese and ducks, thousands of them a year are dying to starvation because they can't digest bread so what happens is it expands in their little bellies and they think their full so they don't eat and it kills em. My flock almost died off because people kept feeding them bread, wound up building a fence to keep bread out, even put signs up.
@@therachelrene It's alright XD most people don't actually know this but it's quite a problem in the US, I feel terrible because the ducks and geese wouldn't know any better🤣
@@therachelrene Definitely, unsalted sunflower seeds are perfectly safe, so are pumpkin seeds, oats and even cheerios are completely safe for them. You can google some more if you'd like to see a list or just ask and I'll send a link to one.
First off its fingerling potatoes. Secondly the stalk is the worst part of the swiss chard its awful and incredibly bitter. Just no. Also why is your fried egg white on top. This dish is so confusing.
Confusingly delicious! You're right, fingerling, spelling and grammar are hard lmao! And the stalk IS bitter, UNLESS you let it cook down for a long time and get nice and soft! Then it's not! And much nutrients! I did that first with all the other things like mirepoix then added the leafs and zuchini at the end so they could get delicious but not soggy. The egg is white on top because I basted it this time, because I felt like it. :) Now, question... Are you actually as pressed as you came across to me, or just seeming so? You should try this, it's delicious!:)
@@danielpierce9876 this has been a fascinating exchange, thank you for it. However, that statement is objectively not factual. Here is just one article on the matter. www.gardeningchannel.com/eat-stems-swiss-chard/ “You’ll find links listed below for recipes of both types, ones that utilize the stems on their own, with the greens stripped from them, and others that put both the stems and the leaves of the chard to work in one dish. These examples should give you a glimpse of the possibilities for preparing Swiss chard stems as well as how they should be prepared in lots of different situations, so you’re sure to find some ideas here that strike your fancy.”
@Rachel Rene this lists nothing about the nonexistent nutritional value of the stems. And as someone who has a minor in nutritional sciences and a major in culinary arts and sciences. A degree I have been using for over a decade at the top of my field. I can assure you that you are very very wrong about this matter. The base flavor and nutriton of a food are not up for debate. Also if you want an over easy egg just flip it. Basting is lazy and shows no technique.
Hey! Thank you! And sure, next time I go grocery shopping I’ll grab the stuff to make it again and do a full video! Would you like it written in the mean time?
