Moroccan cuisine is known for its rich flavors and diverse influences. Tagine, a slow-cooked stew, is a staple. Couscous is widely enjoyed, and spices like cumin, coriander, and saffron are prevalent. Mint tea is a popular drink, and dishes often feature a mix of savory and sweet elements. #MoroccanFood #TagineRecipes #CouscousDelight #MoroccanSpices #NorthAfricanCuisine #FlavorfulEats #MintTeaMagic #MoroccanFlavors #ExoticCooking #TasteOfMorocco
