An avid food adventurer, bubble tea fiend, and fries connoisseur. My love for food has always been inspired by my family, life experiences and travel adventures. I'm excited to share my recipes and connect with foodies alike. Follow me as I take you on a tasty ride ♥
Visit my website for full recipes and exclusive content: www.jeccachantilly.com
Can I use thinly sliced beef instead of pork? And for how long should I cook this so meat is cooked? Sorry for stupid questions, I am a student learning how to cook😅
Corn Kernel Flour Cornstarch Salt/chicken stock Sugar All in 1 bowl and mix them until all corn is coated 1 egg yolk(only the yellow part) Splash of water Mix them Pour it into the corn bowl and mix well Slice cheese into cube Place the cheese cube into the center corn Roll it up into a bowl Fry it up 3-4 minutes
Extremely labor intensive and time consuming work - but it SURE beats enjoying your meal, having a GREAT time, and suddenly crunching down on a poop trail in your mouth… 🤮 😭