Welcome to my channel "Bhukkad Recipes". This channel is all about tried and tested Indian recipes, traditional Konkani style of cooking and authentic Goan Hindu and GSB recipes. This channel will host both vegetarian and non-vegetarian recipes. My videos will be short and quick with instructions in English.
You can keep it equal. It will not matter as long as we take 1 cup fresh grated coconut & ragi for the recipe. Let the consistency of the mixture before we start heating and when we turn off the heat be similar as shown, the satva will turn out good. Even if water is a little extra then no issues, we would just have to heat & stir a little longer. 😊
My father was preparing godfov with chillies.this reminders me of my father and helps me to soothe myself mentally.i lost him last December.thanks and bless you.
So sorry for your loss. Its overwhelming when you can find comfort in a recipe & all the memories with it. Take care & thank you for the heartfelt comment❤️
Yes you can store it outside. Should remain good for a month atleast. In the fridge, you can store it longer. Also please checkout website link in description box. There I have given all tips about storage. 😊
++++++++++यह रेसिपी बिल्कुल मुंह में पानी लाने वाली और ललचाने वाली बिल्कुल स्वादिष्ट लग रही है आप ऐसे खाल पे अपलोड कीजिये आपका प्रोफाइल वेरीफाई भी करा सकते हो **-*-**-**
I made them without adding wheat flour as to my knowledge only sweet potato was used in the recipe and they used to break while frying. Now I will try like this and see
Madam thanks for excellent. What must I do to get it set and solid if I want to do it as pudding please. THANKS IN ADVANCE. God Bless You and Your career.
Bro.. is everything good with you? You have not been posting any videos lately. I hope you are doing well. We love you. Don't give up. Do make more videos. Will be waiting. ❤️
Trying somthing from internet is like a biggest risk n task , though Turned out perfectly ❤️also i am very happy with it . Thanks n keep sharing perfect measures 😂 love it
Hey! I did try this recipe..it was my very first time trying your recipe out.. but bro it turned out lovely. Many thanks to you for such a recipe. ❤️ Please help me with Goan fish curry the restaurant style. Wanna try that too. Love you 💞
👌👌👌Awesome recipe... 😋😋😋 Yummmyyyyyyyyyyyy... Can we make it by using Ragi Flour & Dabur Home Made Coconut Milk? Please make a video if possible by using this ingredients. Thank you. 👍👍
The traditional recipe uses whole ragi & fresh coconut milk & that is how I have always made it. I think, if you use ragi powder the texture, colour & taste would change because you cant strain the husk. I have no idea about the dabur coco milk either. May be you can try it out & see how it goes. 😊
The traditional recipe uses whole ragi & fresh coconut milk & that is how I have always made it. I think, if you use ragi powder the texture, colour & taste would change because you cant strain the husk. I have no idea about the tetrapack coco milk either. May be you can try it out & see how it goes. 😊
