Welcome to Beverage Professor. The channel designed to teach about all things alcohol. Beverage Professor is all about educating you on wine, liquor and beer, so you can make better buying decisions, or help others decide what they might like to drink.
Chad Killian created this channel and has over 25 years worth of experience in the liquor industry. Some as a bartender in Nashville and Los Angeles. Currently as a liquor sales representative for over 20 years in Missouri.
simple way to KNOW the sweetnes of a wine is its ABV% Moscato is around 6%abv and is sweet. However a sauvignon blanc or chardoney will be around 12,to 12.5%abv and be VERY dry. Sugars ferment to alcohol Low alcohol equals higher residual sugar, and be sweet.
I am a wine tour guide and found this video very helpful. Our wineries in central Virginia have a lot of bold drys so it’s sometimes nice to be able to help out some people who are new to tastings.
I know absolutely nothing about wine and your video is really helpful. I've always tasted dry and bitter wine and never care for it. But the sweet taste one is one I like though
look at the alcohol % abv the lower abv the sweeter it will be Around 6%abv(alcohol by volume) is a sweet wine re. Moscato. 12% or higher will be dry re Cabernt sauvignon or chardoney
Thank you for taken the time to go over the correct pronunciation of these varietals however there’s actually six Bordeaux varietals and the sixth one is Carmenere you can actually find it in the most recent bottle of Quintessa out of Rutherford California.
I appreciate all the time & information it must have taken to make a video like this. I am going to be 50 this year on my birthday. I was raised in a very strict religious farm family. My father lived to be almost 90. He had never even tasted a sip 9f alcohol of any kind. I however can not say that. I tried alcohol the first time my junior year of college. I tried wine, beer, & liquor. I was never able to find a a wine I liked at all. I found that when it came to the price of beer, I had expensive taste. The only beer I liked at all was Michelob Ultra was the one and only beer for me. But when it came to liquor I found 2 I liked Bacardi (and only because I mixed it in slushy drink at my local gas station.. I would go get a slushy & sip on it all the was back to my dorm & then there was enough room for the Bacardi when I got there. Lol. It made mixing easy I didn't even need a blender. I just stirred the alcohol into the frozen drink with my straw. As far as drink a stray drink with a chaser I enjoyed Jack Daniel's with & without a coke chaser. Shower I am at the age Bacardi & jack Daniel's are no longer the choices for me. I haven't had any form of alcohol except last weekend I tried white Zifendal. I didn't like it. It tasted like something died in my mouth. I came home & decided to do a little research before trying again. I say all that to say your video was full of useful info. But I have 1 suggestion. I couldn't read the names n the wine bottles. So how about listing in order the names of the wines in order in the description box. I would have found it very helpful.
@@amekgomo5250if you want something a little drier than the wines in this video, you might try Pinot Grigio. This will be a medium dry white wine with a little more acidity and some tropical fruit flavors.
Thanks for the comment. I have worked in the liquor industry for about 25 years and I still come across products I question “what the hell is this?” Feel free to leave suggestions of products that could be good for this segment. Thanks for watching.
Becherovka is my favourite digestive drink for a few years, it is just simply something else than the classic Jager or the Amaro/Amaretto type...even greater considering it's Christmas. Cheers!
@@gort3969 helps with strep and sore throats. It’s good with tonic water which cuts down the sweet. The Czechs use it as a digestive aid and hangover cure too (or they did when I lived there).
