Hiya and welcome to Michael's Eats. I am just a fat guy who likes to cook and EAT! I will be making easy, yet delicious recipes, reviewing restaurants and kitchen equipment. If you like simple and flavorful food, come and take a look!
I've been told by multiple people that the crust is shipped to them premade and NOT made fresh at the location and the sauce is just a jar sauce but what would you expect from a Gas station/ convenience store
Worst pizza I had was out in Arizona...Ironically, the girl at the front desk recommended them. It was called Guidos....I would rather have Dominos or Pizza Hut.
Haven't tried them because of the price. I expected it to taste a notch better than Digiorno's at half the price. But now I will. It looked really good. I do love Wawa's sandwiches - so maybe it won't be half bad. To be honest - in my town - there are at least 5 (family) pizza shops within a mile radius. I've tried them all. I won't go back to any of them.
WOW, that sucks that they are not that good. This is meh, better than dominoes or DiGiorno, but not by much. And the price is too spendy IMHO. Let me know what you think!
Tomato paste and dusted flour? Feh. Brisket baked in a nicely priced zinfandel or a bottle of dark beer works better, wrapped in aluminum foil and baked for two hours at 350° F, then added new potatoes, baby carrots and french green beans takes a Chanukah brisket from tasting good to amazingly great. Trust me. Chug zameach. Have a sweet new year. A nice round honey cake with Canadian mist, orange juice and zest is in the horizon. Num num num.
My mom is the one who showed me how to make this but I haven't made it in years so I came here for a quick run thru just to make sure I'm not missing anything but I'm making this today for dinner with Spanish style rice and corn on the cob, should be good and nosological since I used to ALWAYS have my mom make this💖
Hey man just got a smoker as well! I have made smoked salmon, but you have to try homemade lox. You cure the salmon in 50% sugar 50% salt for 48 hours (cover it completely and wrap it in saran wrap then place in a baking dish in the fridge). After that cold smoke it for a bit and it is soooo good.
I love French Toast! 2 Questions: How do you know when you've dunked the Challah long enough? Have you made French Toast with Chocolate Babka, or would you?? I hate half dunked french toast!
Happy Birthday young man! I saw readings in excess of 500 degrees… still not hot enough for rams, they like it hot! Can hardly wait for the taste test. Pork Alfredo with iced tea.
Sweet. Nice for making pizza outdoors when the summer heat is making cooking inside impossible. Great gift too. Can't wait to see how it cooks your pizza.
