Got my lamb shanks almost done in stove. Add cap full of oil then a teaspoon of water and shake it, VROOOM goes the flame. Smells weird af but the meat don’t soak it , the naan bread on the other hand .. does .. so don’t try flaming it with oil and water cos you’ll wish you were dead or pregnant
As a professional chef I wanted to point out that it's not often considered to be called "flambe" because we mostly use the term only for dishes with a procedure that involves burning off the alcohol content of a specific ingredient in the dish like wine. This, however that involves the process of igniting non alcoholic related ingredients like oil or sugar we most likely use the term "flame charring" as to not confuse it with flambe. It's a method that chefs use often with stir-fried dishes like vegetables so as to shorten cooking time, seals in flavours instantly and also adds a smoky flavour to dishes. It's not often teached in culinary schools as it's a potential fire hazard. People may argue why but here as a chef, we pride ourselves into serving you with our greatest creations from high-quality eatables, but we also serve to ensure the safety of our customers and to do that we don't take the risk of using cooking methods that may endanger the lives of others. We intended to serve you food that you love but we make sure there's a restaurant that you can always come back to enjoy it once more.
I was hoping someone was gonna point this out, personally I had to find out about this when I got a job working in an Thai kitchen since culinary school doesn't teach this technique since it's mainly teaching the French kitchen.
So amazing! I love the piano accompaniement and would love to play it at my wedding for my futur husband :-) the thing is that i can only play the piano with a full sheet music. Would you have one with your version? That would be so great!!!
Thank you for the compliment! I got the full piano sheet at Scribd app. Normally they'll give you free trial for the first 30 days. You can check that out. And the bridge part I actually modified it unintentionally 😂
Not sure if you know what flambé is, because without high percentage alcohol it’s not flambé. What you do, does not add to the flavour of the dish. Actually you don’t want this to happen.
