Thanks lot didi Because maine bhout bhar try kiya hai dhokla but proper kuch na banne jo Mujay sweet shop ki thara feel hui but first time banaya aap ki video dekkar trust me sweet shop fail yummy spongy tasty banna hai thanks lot
मेडमजी गुड आफ्टर नून।आपने रसगुल्ले बनाने की तरकीब बहुत सुपर बतायी।लेकिन अंत में आपके बताये अनुसार अगर हम रसगुल्ले को ठंडे पानी में डालेगे तो वो पानी पीकर स्वाद में फीके हो जायेगे।इन फीके रसगुल्लो को मीठा कैसे करे? प्लीज बताने का कष्ट करे।आपका हर दिन रात शुभ हो,जय हिंद
Mam, usually I don't watch these videos about cooking b,cos.i think that they are all copy paste,and nothing else.Can anyone of u Master be able cook a shushi with a guarantee that no one will be harmed,even the best chefs in India don't even know how to remove the lethal poisonous part😮 regards.And not about Indian chefs internationalay only few people knew it,khaman is not made like this,in traditional values and still in gujrat besan ko ?? (Phente he) Artificial chemicals nahi use karte he.
Mam, total cooking time kitna hai?? plus dhokle k batter mein aur tadke, dono mein hi namak hoga, to taste namak ka adhik nhi aayegaa?? Aur paani ki quantity kitni lein jiss se dhokle k sabhi pieces easily tadke ko absorb kr sake, kyuki itne paani mein saare dhokle puri tarah, tadke ko absorb nhi kr paayenge. Plzz reply mam kyuki mujhe ye recipe try krni h. Dhanyawad 🙏🙏
Mam mane banaya but aapka bilkul market ki tarh flexible h lekin mera esa ni bna,mane bilkul aapka hr ek step follow kia fir bi ni,koi to secret h iska,koi nhi batata😢
