Discover the joy of home cooking with me! Whether you're a beginner or a seasoned pro, join me in exploring a delightful array of family recipes and exciting new creations. Along the way, I'll share essential tips and basic techniques to help elevate your skills in the kitchen. Together, let's cook, learn, and share the love of food at Bittsu's Kitchen.
looks so good and tasty! Thanks for sharing a nice recipe! Greeting from a new friend here! Stay connected to share our adventures in cooking! Have a wonderful weekend🥰🥰🥰
Hi Marcy! Thanks for your comment! I didn't remove the bones. I just removed the head and the gut that will cause bitter taste. Thank you for watching!
Sarap naman... yan ang ulam namin this week, actually! :) I put peanut butter (instead of liver spread) dahil ganon ang kinalakihan ko... then gherkins/pickles plus olives for special occasions.
