Hi guys! I’m Aziel, a Filipino that loves cooking and experimenting with new dishes. I just want to share my cooking to inspire people to try new things and learn how to cook tasty Asian meals. Enjoy!
It’s 101 chicken Kíev 🤦🏻♂️ so with that amount of work í prefer the original dish 🤷🏻♂️ and bý the way just frying is not enough ,it will be raw inside ,it needs to be in oven for another 10 min or so . Your “creamy souse” is 101 bashamel 🤭 í love when ppl thinks they can invent the wheel all over again 😆😆😆😆
I love it. Yummy! I cooked baked chicken cordon bleu last night for our diner. Now I prefer fried ccb because the color is more good than baked. Thank you for sharing. 😋❤️🙏