Hey Wingfans! We're a couple of guys loving all things wings, hot sauce and everything in between. Add some solid grilling and ice cold beverages and we are sorted.
Join us for some wing shenanigans and a good time :)
Keen to contribute? Drop us a line in the comments or shoot us an email - we'd love to hear from you.
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Fukn seriously!?? I am trying to learn how to make HOME MADE wing sauce; and you pull out a bottle of super market of damn hot wing sauce?? Ridicolous!
I was so addicted to one fast food restrnts wing sauce, I tried for 18 years to replicate it. Yes, most of his Ingredients go in mine. Two essential ingredients completely solved my quest for the holy grail. His butter is not necessary, but chicken stock or bullion is instead. The biggest difference is that he does not start with a ruoux or gravy made from browning flour or corn starch (15 / 18 years of hard knocks). Brown the flour with no other Ingredients not even water, grease, or oil. When light brown add flour which turns out grainy at first or corn starch. From there add cayenne, Frank's, garlic, anything your little heart desires. Voila.
You can also add red wine vinegar the tangy flavor for the Buffalo sauce, and add a little light if cornstarch slurry to thicken up, and use blend to emulsify the sauce
I just use garlic hot sauce and mix melted butter and seasonings in for my wings but this recipe is pretty darn good i used habinaro pepper sauce for it though not franks its to ketchupy to me but thats just me
I didn’t have any of the correct ingredients or any way to measure it but using chilly powder crushed red peppers garlic powder tabasco sauce and butter I made something amazing. Then I added some water to make it go further and kinda ruined it so I added more crushed red peppers and some mild sauce from Taco Bell and I made it slightly better. Very good and would recommend my way 100% and will make mine my own way. It was damn good I just need to not use as much water. Thanks your tutorial helped me make something different but still very good
I love wings so much and my favorite wing sauce is honey bbq. But I now always make my own. Because when making my own barbecue sauce I can add whatever I want to it.
I don't think I've ever seen a bottle of Franks that small. Reminds me of those little bottles of booze you get on airlines. Thanks for the recipe mate! I've never added garlic, but I smoked & roasted some a couple days ago, so I'll be trying it. One note? The chicken skin stays crispy if you serve the sauce on the side as a dipping sauce.
Sounds simple enough, and I have all the ingredients. I buy the Frank's hot sauce from Sam's Club in the huge jugs because I put it on everything. Much cheaper that way. Thanks for the recipe!
After hearing I could find them anywhere. I searched and searched. Pharmacy? Nope. Library? They laughed. The fire station perhaps?… finally! One of them had a fresh bottle in their locker for lunch. I paid them a $10. Very thankful for this tip, thank you!
Add a little Worcestershire sauce. I'm a cook in the Buffalo area. I use it in my recipe, it makes a world of difference. I make it by the gallon and use about 1 cup.
