Hello! My name is Lukas and I have a great passion in mushrooms. In my videos and photos I try to combine this passion also with mushroom photography and video making so you can enjoy these adventures with me :)
My Instagram: instagram.com/fungispot Threads: www.threads.net/@fungispot X / Twitter: twitter.com/LukesMushrooms Facebook: facebook.com/lukesmushrooms If you like my mushroom photos, you can get a print here: www.lukesmushrooms.com/ If you would like to support this channel, you can do so also here: www.buymeacoffee.com/lukesmushrooms #ad Here are affiliate links to my current camera gear: Photo camera body | Nikon Z5: amzn.to/3Nckljb Primary macro lens | NIKKOR Z MC 105mm f/2.8: amzn.to/3qNSIFR Secondary macro lens | NIKKOR Z MC 50mm f/2.8: amzn.to/42Le83I Wide-angle lens | NIKKOR Z 28mm f/2.8: amzn.to/3Xbl2xZ Primary video camera | DJI Pocket 3: www.amazon.com/DJI-Stabilization-Rotatable-Touchscreen-Photography/dp/B0CG19QXWD?th=1 Seconday video camera | DJI Pocket 2: amzn.to/3XfsqID
Id like to know. What the different of porcini and boletus? Sorry for asking this basic question. Cause I'm from Indonesia and I just watch some people pick the mushroom by some platforms.. Btw, I love ur video so much Thanks you for sharing ❤.
I still haven't found any aestivalis (retucilatus), but the baskets are full with edulis. We do not have many leaf-tree-woods in Upper Bavaria, what we have are forests with coniferales.
I know people like it. But so far the mushrooms are often wormy and I need to cut a lot off... Also these days there are so many other people in the forest that I need to be fast. Recording of the cleaning process slows me down a bit. I'll try to keep some balance here. Thanks for watching and commenting :)
You had a nice haul of mushrooms on this foraging session Luke. I wish I could find chanterelles this early where I live. I eagerly look forward to my first one of the season. You didn't pick the last chicken of the wood you found, do you dislike them?
Thanks for your comment. I wish good chanterelle luck to you :) About the chicken of the woods - on one side I wasn't sure what was the tree it was growing on. They may be toxic if they grow on a babul tree, so because of this you need to be sure you know what tree it is. But also I didn't want to take too many mushrooms that day.
Very pristine little mushrooms! The cracked caps of the summer ceps reminds me of popcorn for some reason, do they get pale and crack because of heat or drier weather? in California we have spring king boletes (boletus rex-veris) which is our spring/summer porcini species that pop up after the big snowmelt, and they often grow fairly deep under the duff with shorter stems in order to protect themselves from heat and drying out.
Nice connection to the popcorn :) I think they crack because of warm and drier weather mostly, but maybe there are other factors too. About Boletus rex-veris, I like them a lot from the videos and photos I've seen so far. We don't have them here but I wish we had :)