I like very much the tutorial. Soo interested to try a small scale project. Do you have English tutorial. Can you share please the frequency of watering and drying the sprouts as it grow. Are there any additive required to make a healthy and thick bean sprout. Will the quality of beans affect the success of growing. Thank you for any reply.
Translation. Max layering is 3 using screen aluminum n cloth to catch the roots. So they ll grow vertically.Bottom is wider so water can’t macerated the seeds. He is using 5lbs Ming beans from China n it gives u full large container that u see. Ur sharpest knife to cut off the roots n stems for separation. Water at 6am n 6pm only . He stated to contact him directly n his phone number if u have any questions. N he is from Tennessee currently. The sprout is ready when the green skin she’ll just fall off the yellow seed itself about 5 days. The cloth can be reused multi times when roots are removed washed n dried. My opinion: I would safe plastic instead aluminum screen to prevent heavy metal toxicity. He didn’t mention changing bottom water n u should daily to prevent bacteria growth. N eat lots sprout is good for u cuz highly live enzyme ready to liven up ur cells. Ok enjoy ur sprouting😆 p. S for those don’t speak Pali n Prakrit, he address u as viewers as “god being ”. Super ancient n high consciousness culture .... the dam western just ruined it w their modernization leading the ancient folks to demonic world.
