recipe Heres a chocalate chip cookie recipe Ingredients: - 1 cup (2 sticks) unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semisweet chocolate chips Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. 3. Beat in the eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined. 5. Stir in the chocolate chips until evenly distributed throughout the dough. 6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. 7. Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly golden. 8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your homemade chocolate chip cookies! <3
