Thank you for sharing this touching video my dear beautiful Angel friend Stavros I wish you well keep strong and Time is a good Healer Bless you always
I intend to go through your entire catalog of recipes, all the Cypriot food I’ve grown up loving. Cooked by a genius food lover, with authentic Cypriot food, I’m so glad I found this Chanel, well taught, and what can I say ladies and gentlemen Stavros is now culinary hero 👍thank you so much x
Σταύρο μου πώς είσαι; Πάει πολύς καιρός από τότε που δημοσίευσες ένα νέο βίντεο μαγειρικής. Μου αρέσουν οι συνταγές σου. Την προηγούμενη μέρα μαγείρεψα τη συνταγή γεμιστα και ήταν νόστιμη. Αυτή ήταν η πρώτη μου φορά που έφτιαξα το γεμιστα. Ανυπομονώ επίσης να μαγειρέψω αυτή τη συνταγή ρυζιού
I enjoy your cooks, your talking through it you remind me of an uncle I wish I had, I would love to see more of you. I perfected makarounia dou fournou because of you. I always ate what Yiayia fed us, but never managed to learn from her, but I did from you. Come back, and enlighten us with your Cypriot chef skills. We love you Stavros, O Makaris nuh mus flebi 🙏
I came across this video a while ago and decided to try the recipe. Thank you so much! I have made yemista several times since and it is always well received.
They are AWESOME! I have made this recipe 2 times and both time became extrimly delicious. I am going to do it again very soon. Thanks for sharing your recipes.🥰
Γεια σας κ Σταυρο. Εύχομαι να είστε καλά κ να έχετε βρει το κουραγιο κ τη δύναμη σας, μετά απο την απώλειά σας. Η τόσο ήρεμη κ γαλήνια παρουσία σας μου έχει λείψει. Αισθανομουν σαν να σας γνώριζα , σαν να ήσασταν ο μακρινός συγγενής που ξενιτεύτηκε κ επέστρεφε τα καλοκαίρια στην μικρή πατρίδα, γεμάτος ιστορίες κ αναμνήσεις. Πραγματικά εύχομαι να εχετε μια ευλογημένη ζωή...
And yet again I've used your recipe. Delicious. The sauce that you male is a kind of sauce Mornay which is derived of standard Béchamel by adding 2 eggs for that quantity
Hello stavros, I know that this video was made a lot of years ago but I need to ask you, where can I buy anari from Cyprus? I miss it so much, just eating it on its own. I am salivating just thinking about it Maria from Cheshire
Dear Stavros, i am louisetta, my compagnon passed away, i am in a home for elderly people, in Aug, i'll be 81 !!!! Got internet free ! How are you doing ?
I lived in Cyprus for two years, and Afelia was the very first authentic Cypriot food that I had, sat at a plastic table outside a Nicosia back street restaurant. It was served with baked Cypriot new potatoes and I was immediately hooked. That was in 1997, and my mouth is watering thinking about cooking it for myself.
I haue. been watching you for years from W. Australia, Perth. I am Cypriot too .We left london 1970 after 10 years..l enjoy your videos and love your recipes 😊.Best wishes and many happy cooking years 🎉🍷🇨🇾🇦🇺🦘🦘🦘