I'm Jyoti from India, i love to travel and try best food recipes. This channel is dedicated to Best food recipes and European travel adventures (with a big focus on Brussels, since we live here!). What you'll find on "Veg Recipes Station" are Best travel places, Best food recipes, and experiences that you can't wait to do! Be sure to subscribe to follow my journey.
Irreversible chemical changes occur with oil during frying - polymerization, oxidation, hydrolysis. Decomposition products contaminate the oil, even if they are not visible to the naked eye. This means that even if you filtered such oil and removed the particles of burnt food, it still contains harmful impurities. It is not recommended to reuse such oil, but if you decide to save it and use it again, mix it at least with unused oil, you can reduce possible harm. Hello cancer
Alternatively you could do what most people do - sieve the used oil and re-use it several times, before replacing with new! That cornflour trick is a lot of work.
Hey 👋 Honey is sweeter than sugar, so you may need to adjust the amount of honey used in your recipe. Additionally, honey has a different flavor profile than sugar, so the resulting candy may have a slightly different taste. Honey can be more prone to crystallization, so you may need to take extra care to prevent crystallization during the candy-making process or you can use corn syrup.
This is so unhealthy that the words escape me This oil was already overheated, deoderized, then overheated again making it further toxic for humans and you are showing how to do it yet again
All I do is allow to settle and cool. Afterwards I put it in the freezer. When next I use it, I scrape out as much as I need and leave the big bits behind. No, I don't get as much oil as I started with but it's better than going without, if i don't have the wherewithal to get more.
